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Article

Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus

by
El-Sayed Hemdan Eissa
1,*,
Bothaina A. Alaidaroos
2,
Samyah D. Jastaniah
2,
Mohammad Bodrul Munir
3,4,*,
Manal E. Shafi
5,
Yasmin M. Abd El-Aziz
6,
Walaa K. Bazina
7,
Saadiah binti Ibrahim
8,
Moaheda E. H. Eissa
9,10,
Marina Paolucci
11,
Fatima S. Alaryani
12,
Nadia N. B. Abd El-Hamed
13,
Mohamed E. Abd El-Hack
14,* and
Saadea Saadony
15
1
Fish Research Centre, Arish University, Arish 45511, Egypt
2
Department of Biological Science, Faculty of Sciences, King Abdulaziz University Kingdom of Saudi Arabia, Jeddah 22233, Saudi Arabia
3
Aquatic Science Program, Faculty of Resource Science and Technology, Universiti Malaysia Sarawak, Kota Samarahan 94300, Sarawak, Malaysia
4
Faculty of Agriculture, Universiti Islam Sultan Sharif Ali, Gadong BE1310, Brunei
5
Department of Biological Sciences, Zoology, King Abdulaziz University, Jeddah 21589, Saudi Arabia
6
Zoology Department, Faculty of Science, Port Said University, Port Said 42526, Egypt
7
Fish Rearing and Aquaculture Department, National Institute of Oceanography and Fisheries, Alexandria 21500, Egypt
8
IPP Pulau Sayak, Kg Pulau Sayak, Kota Kuala Muda 08500, Kedah, Malaysia
9
Aquaculture Department, Faculty of Fish & Fisheries Technology, Aswan University, Aswan 81511, Egypt
10
Biotechnology Department, Fish Farming and Technology Institute, Suez Canal University, Ismailia 41522, Egypt
11
Department of Science and Technology, University of Sannio, 82100 Benevento, Italy
12
Department of Biology, College of Science, University of Jeddah, Jeddah 21589, Saudi Arabia
13
Department of Basic Science, Labor University, Kafr El-Sheikh 33511, Egypt
14
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt
15
Department of Animal Production and Fish Resources, Faculty of Agriculture, Suez Canal University, Ismailia 41522, Egypt
 
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*
Authors to whom correspondence should be addressed.
Fishes 2023, 8(4), 208; https://doi.org/10.3390/fishes8040208
Submission received: 23 February 2023 / Revised: 31 March 2023 / Accepted: 13 April 2023 / Published: 17 April 2023
(This article belongs to the Special Issue Feed Additives in Aquaculture)
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Abstract

:
This research examined the role of nano curcumin (NC) on growth performances, body composition, and blood parameters of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus. Fish (5.0 g ± 0.30) were randomly distributed in four equal groups (20 fish per pond in triplicates) and fed various concentrations of NC fortified with 0 (Control), 40 mg/kg (NC1), 50 mg/kg (NC2), and 60 mg/kg diet (NC3) of nano curcumin. After eight weeks of the feeding trial, the fish were challenged with A. flavus for 15 days, and the cumulative mortality was recorded. Fish fed with different concentrations of NC improved significantly (p < 0.05) the growth performances, feed utilization, and survival rate. There was no significant (p > 0.05) difference between NC2 and NC3 treatments. However, NC3 exhibited higher performances. Fish feed supplemented with NC decreased the mortality rate when challenged with A. flavus. Hence, dietary supplementation of NC enhanced the growth and health status of Oreochromis sp. and protected it from A. flavus infection. This study suggests the optimum inclusion level of NC is a 50–60 mg/kg diet.
Keywords:
supplementation; growth indices; health status; experimental infection; mortality
Key Contribution: Effect of nano curcumin on growth performance and health status of red tilapia challenged with Aspergillus flavus.

1. Introduction

Curcumin [(E, E)-1, 7-bis (4-hydroxy-3-methoxy-phenyl)-1, 6-heptadiene-3, 5-dione], of the ginger family, is a bis-α, β-unsaturated β-diketone [1]. It is a hydrophobic polyphenolic molecule and one of the main active components of turmeric (Curcuma longa) extract, used as a spice and food dye in food preparations [2]. In many nations, the powder of C. longa has long been applied as a folk medicine anti-infective agent [3,4]. Moreover, it has many health-promoting effects on fish health and immunity due to its robust biological actions, including antibacterial, antioxidant, anti-inflammatory, immune-modulating, appetite-inducing, and gastroprotective properties [2,5]. Despite curcumin’s benefits, there are a few drawbacks, including poor water solubility, inferior availability and metabolism, unbalanced molecular assembly, and insufficient absorption by the body that prevents it from being widely used [6,7]. However, curcumins in nanoparticle formula show better performances, such as aqueous medium dispersion and absorption, compared to the powder form [8]. Numerous studies have shown how adding nano-sized food supplements can boost productivity, health, immunity, and resistance to diseases or adverse issues of different fish species, e.g., rainbow trout [9], crucian carp [10], and tilapia fish [11]. The nanoscale resources can continue in the bloodstream for extended periods, with improved bioavailability [12]. Red tilapia is among selfsame few domesticated finfish classes that feedstuff on natural foods at squat trophic doses [13].
Fish suffer various types of diseases that occur by fungi. These fungi are opportunistic pathogens that can produce mycotoxins when the fish suffer stress due to another environmental cause (such as poor water quality, temperature fluctuations, or trauma) or pathogens (bacterial disease or parasites) [14,15,16,17]. For instance, fungi species such as Aspergillus flavus create aflatoxin, a poisonous secondary metabolite from polyketides [18]. Farmers commonly use antibiotics in the feed to avoid these complications such as hepatotoxicity, teratogenicity, and immunotoxicity; however, the overuse of antibiotics creates hazards that lead to resistance of harmful bacteria in the fish body. It is a problem for aquaculture, fish consumers, and the environment [1]. Based on the literature discussed earlier, nano curcumin might be a substitute for antibiotics in fish feed. Consequently, the existing plan was designed to assess the role of different concentrations of nano curcumin on growth indices, feed efficiency, body composition, and biochemical of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus.

2. Materials and Methods

2.1. Curcumin Nanoparticles Synthesis

The materials used for curcumin nanoparticle synthesis were curcumin (purchased from Chemajet Comp., Cairo, Egypt) and Dichloromethane (acquired from Elgomhoreya pharmaceutical company, Cairo, Egypt). The solvent–antisolvent method described by [19], with some minor modifications, was used to synthesize the nano curcumin (NC) particles. Briefly, a syringe pump comprising antisolvent to manufacture NC utilizing dichloromethane as an organic solvent [20]. Firstly, the original curcumin solution was prepared in dichloromethane (5 mg/mL), positioned in a syringe (20 mL), and injected at a proportion of 10 mL/min into the deionized water (antisolvent), and stirred attractively (1000 g) for two hours. At that point, the vacuum-dried manufactured nanoparticles were cleaned. A Zeta sizer (Malvern Instruments, Zeta Potential Analyzer, Malvern, UK) was utilized to assess the NC measurement (Figure 1). Moreover, the EM (electron microscope) was also applied to assess the size of synthesized NC and its distribution (particle size 10–50 nm).

2.2. Experimental Design and Diet

This experiment was carried out in a private fish farm situated in Ismailia Governorate, Egypt. It was conducted upon obtaining animal ethical approval from Suez Canal University (Ref. 68/2022).
After acclimatization, a total of 240 tilapia fingerlings (Av. Wt. 5.00 g ± 0.30) were stocked equally in 12 concrete tanks (1 m3 each), making four groups based on the feeding treatments. These were 40 mg of nanocurcumin/kg (T1), 50 mg of nanocurcumin/kg (T2), 60 mg of nanocurcumin/kg (T3), and the control (no additives, T0). The water quality parameters such as pH, water temperature, and dissolved oxygen were 7.63 ± 0.07 to 8.00 ± 0.07, 25.43 °C ± 0.03 to 26.47 °C ± 0.10, and 6.77 ± 0.11 to 7.03 ± 0.13 respectively during the study.
Table 1 shows the feed constituents and proximate composition of the diets used in this research. The diets were analyzed according to the AOAC protocol described by [21]. The feeding trial was continued for up to eight weeks or 56 days. Fish were fed to the satiation level three times (early morning, mid-afternoon, and late evening) per day.

2.3. Growth and Feed Efficiency

The fish weight was taken fortnightly from the 4th week of the feeding trial. During each sampling, three groups of five fish were collected randomly from each replicate tank. The studied parameters were survival rate (SR), feed intake (FI), body weight gain (WG), specific growth rate (SGR), average daily gain (ADG), and feed conversion ratio (FCR) using the following formula described by [22].
WG (g) = Final weight (g) “−” Initial weight (g).
ADG (g/fish/day) = Final weight “−” Initial weight/Days of feeding trial.
SGR (%): [(ln final weight “−” ln initial weight) nos. of days] “×” 100.
SR (%): {(Final Number of Fish/Initial Number of Fish) “×” 100}.
FI (g/fish): The amounts of feed consumed throughout the investigational period/fish (g).
FCR: (Total Feed Consumption/Weight Gain of Fish).

2.4. Fish Body Analysis

Fish body composition analyses were performed using the standard methods [23] to determine the moisture, protein, lipid, and ash content in percentage. The proximate composition was assessed by oven-drying to a persistent weight at 70 °C and 105 °C, respectively, according to the AOAC guideline described by [21].

2.5. Blood Sampling

From each tank, three fish were anesthetized with tricaine methane sulfonate (MS-222) at a dose of 100 mg/L. Blood was collected via the caudal blood vessel. Heparinized tubes and tubes without heparin were employed to collect blood and serum, respectively. The serum was obtained by centrifugation of the blood at 3500× g for 15 min at 4 °C, then kept at −20 °C until further analysis.

2.6. Hematological and Biochemical Analysis of Blood

The method described by [24] was used to evaluate the RBCs (red blood cells), Hb (hemoglobin), MCV, MCH, and MCHC using an automated hematology analyzer (Hospitex Diagnostics, Sesto Fiorentino, Italy). The hemoglobin was immediately measured after being enriched with Drabkin’s solution by the cyanmethaemoglobin method [25]. Glucose was assessed by colorimetric assay [26]. The serum of total protein (TP) and albumin (ALB) was evaluated spectrophotometrically, while globulin (GLO) was measured by the subscription of total protein /albumin. The standard protocol of [27] was used to determine the liver enzyme activities, including ALP (alkaline phosphatase), AST (aspartate aminotransferase), and ALT (Alanine aminotransferase) of fish blood serum [28].

2.7. Aspergillus Flavus Infection and Sampling

The A. flavus isolated from Oreochromis sp. was provided by the Microbiological Unit of Fish Diseases Department, Animal Health Institute, Giza, Egypt. The method described by [29] prepared the A. flavus spores suspension. Briefly, the pathogen, A. flavus was cultured on SDA (Sabourauds dextrose agar) enriched with antibiotics (Streptomycin 100 ug/mL, and penicillin 100 UI/mL), and the culture was incubated at 25 °C for one week. For collecting conidial bulk, 20 mL of sterile distilled water (SDW) was supplemented to each dish and the suspension was compiled in sterile tubes. Then, the suspension was filtered with sterile gauze, and an erythrocyte counting chamber of a hemocytometer was applied to analyze and modify the conidial suspension (4 × 103 conidia/mL) in SDW. Then, at the end of the feeding trial, 20 tilapia fishes were selected randomly from each treatment that was inoculated with 0.2 mL of A. flavus (4 × 103 conidia/mL) by the I/P (Intraperitoneal injection with a sterile needle). The challenge period was 15 days, and the mortality rate was calculated during the challenge period.

2.8. Histopathological Examinations

At the end of the challenge period, the liver, intestine, spleen, and gills in tilapia fish were isolated for histopathological analysis. The tissues were collected in 10% neutral formalin for 24 h, and an ascending series of ethyl alcohol for dehydration, clearing, mounting, and staining with Hematoxylin and Eosin (H&E) stains, and examined by using the light microscope (Leica, Manchester, UK). It is noted that 10 microscopic fields of five slides obtained from five fish from each experimental group were examined.
According to [30], the histomorphometry for intestinal parameters was measured of five intestinal villi per group in the part of mid intestinal. The histomorphometry for intestinal parameters was explained in the following: villus length (from base to tip), villus width at the villus tip, the muscular fibers layer thickness, and villus width at the junction of the villus/crypt. Accomplished the analytics of computerized quantitative for the photomicrographs evaluated by a digital camera attached to a light microscope.

2.9. Statistical Analysis

Results were statistically explored by the ANOVA test (one-way analysis of variance) employed by SPSS version 26, SPSS Inc., Chicago, IL, USA. Duncan’s test was used to perform multiple comparisons to determine whether the differences between the four feeding treatments were significant at the 95% confidence level. Polynomial regression analysis was recommended for growth and feed indices to explore the linear effects of NC supplementation on the tested variables [31]. Differences were measured significantly at p < 0.05.

3. Results

3.1. Growth and Feed Efficacy

As in Table 2, the specific growth rate, weight gain, and feed conversion ratio were considerably (p < 0.05) greater in fish given various levels of NC compared to the un-supplemented one. The greatest values were noticed in the NC3 treatment. The survival rate of Oreochromis sp. was increased in NC-treated groups 88.33, 96.67, and 96.67% in NC1, NC2, and NC3, respectively, relative to the control (85%).

3.2. Chemical Composition of Fish Body

The entire body composition of the tilapia fingerlings was affected by the addition of NC in terms of lipid, protein, and ash contents. Protein and ash contents were significantly (p < 0.05) greater in fish feed with NC-supplemented diets compared to the control. In contrast, the opposite was observed in lipid content that was significantly (p < 0.05) lower in NC-supplemented groups as relative to standard one (Table 3).

3.3. Hematological and Biochemical Analysis of Blood

The hemoglobin and RBCs disclosed (p < 0.05) augmented values significantly in fish given NC (Table 4). The ALT, AST, and glucose activities (p < 0.05) decreased significantly in all supplemented NC groups compared to the NC0 group. Meanwhile, all groups had similar ALP levels (p > 0.05). After 56 days of fish NC treatment, the supplementation of NC significantly (p < 0.05) augmented the serum protein fraction, including albumin, globulin, and total protein, relative to the control one. Fish given NC at different levels had inferior glucose levels (p < 0.05) than the control group. The MCH and MCHC were significantly (p < 0.05) increased by dietary NC inclusion, while MCV was increased significantly in all treated groups compared with the control one.

3.4. The Survival Rate after the A. flavus Challenge

As depicted in Figure 2, fish changed with A. flavus began to die on the 3rd day post-challenge. The infected fish displayed marks of hemorrhages in various portions of the exterior body surface with a detachment of scales and enlarged mucus secretions. A. flavus was re-isolated from the interior tissues of these diseased fish. Feeding infected fish with NC in their diets demonstrated greater dose-dependent (p < 0.05) survival rates than the uninfected group.

3.5. Histopathological Examination

3.5.1. Hepatic Tissues

Photomicrography of liver tissues in Red Tilapia (Oreochromis sp.) (Figure 3a–d); NC0 group was fish exposed to A. flavus and not fed on NC, show the inflammatory cells, and many vacuoles in the structure of hepatic tissues, endothelium which around the hepatic central had some lymphatic distortion that caused by A. flavus challenge (Figure 3a). The liver tissue from the NC1 group represents moderately conjugated blood within the central hepatic vein with the endothelial membrane. These tissue of hepatocytes, vacuoles, and moderate inflammatory cells appeared within the hepatic sinusoids (Figure 3b). The hepatic tilapia tissues from the NC2 group show moderate amelioration of the hepatocytes around the central vein, lining with the normal endothelium, blood sinusoid, inflammatory cells, and absence of the vacuoles (Figure 3c). The liver tissue from the NC3 group represents highly marked amelioration of the central hepatic vein and normal inflammatory cells that appeared between hepatocytes and hepatic blood sinusoids (Figure 3d).

3.5.2. Intestinal Histomorphology

Photomicrography of intestinal tissues in red tilapia (Oreochromis sp.) (Figure 4, and Table 5); NC0 group was fish exposed to A. flavus and not fed on NC, show distorted intestinal structure in the layer of serosa, layers of mucosal fibers, the layer of the submucosa, layer of mucosa, villi which lined with simple columnar epithelial tissues with mucous gland, lamina propria, and rending the apical portion of intestinal villi that caused by A. flavus challenge (Figure 4a,b, and Table 5). The intestine tissue from the NC1 (T1) group represents a mild intact apical portion of intestinal villi (Figure 4c,d, and Table 5). The intestinal tissue from the NC2 group shows moderate amelioration of the intestinal structure, smooth the apical portion of intestinal villi, and lamina propria attached with the villi bases (Figure 4e,f, and Table 5). The intestinal tissue from the NC3 group represents a markedly significant enhancement of the intestinal architecture as in the smooth apical portion of intestinal villi and clearance of the lamina propria (Figure 4g,h, and Table 5).

3.5.3. Splenic Tissues

Figure 5 illustrates the photomicrography of splenic tissues in red tilapia (Oreochromis sp.); the NC0 group was fish exposed to A. flavus and not fed on NC, showing distortion of the splenic capsule, and numerous of the melano inflammatory macrophages that caused by A. flavus challenge (Figure 5a). The spleen tissue from the NC1 group represents moderate inflammatory macrophages and mild distortion of splenic tissues (Figure 5b). The spleen tilapia tissues from the NC2 group show moderate amelioration of the spleen in the splenic trabecular tissues (Figure 5c). The spleen tissue from the NC3 group represents highly marked amelioration of the splenic tissues and normal melano splenic inflammatory macrophages (Figure 5d).

3.5.4. Gill Tissues

The photomicrography of gill tissues in red tilapia (Oreochromis sp.) is given in Figure 6; the NC0 group was fish exposed to A. flavus and not fed on NC, showing the warping of secondary filament, and vacuole in gill secondary filament as edema formation that affects the respiratory mechanism that caused by A. flavus challenge (Figure 6a). The gill tissue from the NC1 group represents moderate dilation of the primary lamella and deletion of some secondary filaments (Figure 6b). The gill tissue from the NC2 group shows moderate ameliorative of the gill epithelium structures for primary lamella and secondary filaments (Figure 6c). The gill tissue from the NC3 group represents highly marked amelioration of the primary epithelium of gill lamella and secondary filament (Figure 6d).

4. Discussion

The existing research outcomes validated that the inclusion of different concentrations of NC powder in the fish diet improved the fish growth performance and health status. The trend of performance was NC3 > NC2 > NC1 > NC0, probably due to the attributes of NC, which is identified as an anti-inflammatory agent [32,33]. As illustrated in this research, the higher dose showed a significantly (p < 0.05) higher performance. This statement is advocated in various studies where a different dose of NC powder was used as a feed additive to the different fish species [2,11,33]. The current findings will serve as a new potential study on the tilapia fingerlings that NC improved the growth, feed competence, survival rate, and health status. It was more precisely understood when the treated tilapia fingerlings were challenged with the A. flavus pathogen.
As clarified in our data, the upper doses of NC powder exhibited greater growth performance and feed utilization of red tilapia. These results were advocated in the previous study of Nile Tilapia [17]. The origin of nano curcumin is turmeric, a polyphenolic molecule that acts as a growth promoter for perfect intestinal bacteria (similar to a postbiotic), potentially inhibiting the growth of fungal and microbial pathogens [8,9,34]. The feed efficiency (FI and FCR) was enhanced in fish fed with dietary NC, probably due to its ability to improve feed palatability. A fish feed with supplementation of natural curcumin and its nano form has an intrinsic outreach performance on freshwater fish, e.g., in rainbow trout [9,35], crucian carp [36], grass carp [37], common carp [38,39], Nile tilapia [11,40], and Mozambique tilapia [41]. The existing investigation notified the recital trend of growth performance, feed competence and survival rate of red tilapia were NC3 ≥ NC2 > NC1 > NC0. There was no significant alteration among NC2 and NC3 treatments, although, the treatment NC3 (60 mg nano curcumin/kg of diet) showed the highest efficacy after 56 days of feeding trial. This result was very much similar to a previous study [10]. Dietary inclusion of NC significantly increased fish body protein and ash content after eight weeks of feeding period with a simple reduction in body lipid levels. Recent different investigations found that long-term curcumin feeding significantly increased the ash and protein contents of Nile tilapia muscles [34,42]. A healthy diet improved the ash levels of the dorsal muscles and the whole body, while decreasing the lipid amounts in juvenile gibel carp as evidenced by [43]. These findings confirmed data on growth performance with NC diets.
The haemato–biochemical parameters are critical in determining aquatic animal health. All of the haemato–biochemical parameters for red tilapia used in this study were within normal ranges, according to the previous study conducted by [44]. Blood variables are significant indicators for assessing fish health, nutritional status, and capability to acclimate to their surroundings [45,46]. The consequences showed that RBC counts and Hb levels were significantly greater in fish that received NC than in the untreated group. These findings demonstrated that alimentary NC had a constructive effect on erythrogram indices in Red Tilapia without anaemia signs. This feature might be associated with the NC that can stimulate chemosynthesis and erythropoiesis, thus implying improved fish health. These verdicts are consistent with earlier investigations, which found that including curcumin in the diet improves haematological parameters in various fish species [9,40].
The levels of AST and ALT are important aminotransferases in hepatocytes that reflect hepatic health [47]. The findings imply that the fish in the current trial were not stressed. In previous research, [48] validated substantial reductions in serum ALT and AST activities detected in fish that received curcumin in their diets. Moreover, [47], informed that ALT and AST diminished in P. vannamei fed various levels of NC supplements relative to the un-supplemented group, principally at the management of a 150 mg NC/kg diet. Additionally, significant reductions in glucose levels were evidenced in Red tilapia given NC diets relative to the control group. Similar to our data, fish diets enriched with curcumin showed lower glucose than un-treated [41]. The authors proposed that curcumin might increase glucose consumption and thus enhance the glycogenesis process, finally, lowering blood glucose levels.
Blood protein fraction such as total proteins (TP), which is composed of albumin and globulin, is frequently dignified as a pointer of aquatic animal immune and health profiles [49], and its elevation indicates a more robust innate immune eminence [50]. In addition, serum immunoglobulins are an important constituent of the humoral immune scheme in vertebrates. They are important in immune processes such as opsonization, phagocytosis, and neutralizing toxins, viruses, and pathogenic bacteria in the host body [50,51]. As mentioned in our data, there are significant escalations in blood proteins such as TP, ALB, and GLO levels in fish that received NC, which is connected with the induction of humoral immunity in Red tilapia. A similar study [52] described that P. vannamei fed NC-enriched diets had greater TP and ALB levels than the control group. Accumulative reports [9,11] indicated that curcumin has been established to favorably impact the non-specific immunity of various fish classes. Previously, curcumin administration boosted fish immunity and health by stimulating neutrophils and macrophages [53]. Additionally, curcumin stimulates cytokine synthesis, which plays important role in immune response regulation [54]. The addition of NC led to an improvement in the levels of glucose. These outcomes are consistent with the reports of [55], who stated vast escalations of glucose in fish exposed to inferior environmental issues. Results show that the serum levels of MCH and MCHC were affected by the addition of NC to Red Tilapia fish, while MCV was not influenced by dietary NC inclusion.
Several reports have found that NC significantly improved blood erythrogram indices in various fish classes [5,8,17]. Clinical marks observed in red tilapia after infection with A. flavus were following the previous study [14]. The investigational injection of Red Tilapia with A. flavus revealed that it is greatly pathogenic, with 80% increasing mortality in the challenged control group within 15 days. The challenge test with Aspergillus flavus of Oreochromis sp. revealed a decreasing trend in mortality rates (i.e., 80%, 55%, 45%, and 40% in control, NC1, NC2, and NC3 groups, respectively). The present results are consistent with the previous study on rainbow trout (Oncorhynchus mykiss) conducted by [56]. By boosting the amount and activity of host glutathione peroxidase, the fish given diets enriched with NC decreased the cytopathic impact, mortality rate, and cellular mortality of SHK-1 and intracellular bacterial capacity [57]. The survivalist percentages of infected fish given NC demonstrated the compound’s shielding effects alongside A. flavus infection [48,49,54]. This histopathological study noticed the distortion according to A. flavus exposure and the important role of the different levels of nano-curcumin in the increased immune resistance of red tilapia (Oreochromis sp.) challenged with A. flavus infection. The NC3 group showed more significantly enhanced hepatopancreatic tissues, intestinal layers, spleen structure, and gill tissues.

5. Conclusions

Including dietary NCs in different concentrations in the Red tilapia diet improved its growth performance, feed utilization, survival rate, and disease resistance against A. flavus infection. These results indicate that nano curcumin can be considered a beneficial dietary supplement for Red tilapia at optimal inclusion levels of 50–60 mg/kg diet.

Author Contributions

Conceptualization, E.-S.H.E., M.B.M., S.S. and Y.M.A.E.-A.; methodology, B.A.A., M.B.M. and S.b.I.; software, S.D.J. and M.E.S.; validation, E.-S.H.E., S.D.J., M.E.S., M.E.H.E. and B.A.A.; formal analysis, N.N.B.A.E.-H.; investigation, B.A.A., S.b.I., W.K.B. and S.D.J.; histological preparations and examinations, Y.M.A.E.-A.; resources, M.P., F.S.A.; data curation, M.E.A.E.-H., M.E.H.E. and W.K.B.; writing—original draft preparation, N.N.B.A.E.-H. and M.E.A.E.-H.; writing—review and editing, M.B.M., S.b.I., E.-S.H.E. and M.E.A.E.-H.; visualization, N.N.B.A.E.-H. and M.E.A.E.-H.; funding acquisition, M.P. and F.S.A. All authors have read and agreed to the published version of the manuscript.

Funding

The current trial received no external funding.

Institutional Review Board Statement

This experiment was implemented in a private fish farm in Ismailia Governorate, Egypt, upon receiving animal ethical approval from the Suez Canal University (Ref. 68/2022).

Informed Consent Statement

Not applicable.

Data Availability Statement

The data of this research are available upon request.

Acknowledgments

Authors thank their respective universities and institutes for their support.

Conflicts of Interest

The authors declare no conflict of interest.

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Figure 1. The characterization of nano curcumin (NC) by the Electron Microscope.
Figure 1. The characterization of nano curcumin (NC) by the Electron Microscope.
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Figure 2. Cumulative mortality (%) of Red Tilapia (Oreochromis sp.) at days post-challenge.
Figure 2. Cumulative mortality (%) of Red Tilapia (Oreochromis sp.) at days post-challenge.
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Figure 3. Representative micrograph of liver sections of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus, (a) → NC0, (b) → NC1, (c) → NC2, (d) → NC3. NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nano curcumin 60 mg/kg diet. CV = central hepatic vein, arrows = endothelium layer, HC = Hepatocytes, S = hepatic sinusoid, asterisk = inflammatory cells, and V = vacuoles. (H&E, Bar = 50 µm).
Figure 3. Representative micrograph of liver sections of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus, (a) → NC0, (b) → NC1, (c) → NC2, (d) → NC3. NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nano curcumin 60 mg/kg diet. CV = central hepatic vein, arrows = endothelium layer, HC = Hepatocytes, S = hepatic sinusoid, asterisk = inflammatory cells, and V = vacuoles. (H&E, Bar = 50 µm).
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Figure 4. Representative micrograph of intestinal sections of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus, (a,b) → NC0, (c,d) → NC1, (e,f) → NC2, (g,h) → NC3. NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nano curcumin 60 mg/kg diet. S = layer of serosa, MF = layers of mucosal fibers, SM = layer of the submucosa, M = layer of mucosa, V = villi, sCE = simple columnar epithelial tissues, LP = lamina propria, arrows = apical portion of intestinal villi. (H&E, Bar = 25 µm and 50 µm).
Figure 4. Representative micrograph of intestinal sections of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus, (a,b) → NC0, (c,d) → NC1, (e,f) → NC2, (g,h) → NC3. NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nano curcumin 60 mg/kg diet. S = layer of serosa, MF = layers of mucosal fibers, SM = layer of the submucosa, M = layer of mucosa, V = villi, sCE = simple columnar epithelial tissues, LP = lamina propria, arrows = apical portion of intestinal villi. (H&E, Bar = 25 µm and 50 µm).
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Figure 5. Representative micrograph of splenic sections of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus, (a) → NC0, (b) → NC1, (c) → NC2, (d) → NC3. NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nano curcumin 60 mg/kg diet. Asterisks = melano inflammatory macrophages in between splenic trabecular tissues. (H&E, Bar = 50 µm).
Figure 5. Representative micrograph of splenic sections of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus, (a) → NC0, (b) → NC1, (c) → NC2, (d) → NC3. NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nano curcumin 60 mg/kg diet. Asterisks = melano inflammatory macrophages in between splenic trabecular tissues. (H&E, Bar = 50 µm).
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Figure 6. Representative micrograph of gill sections of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus, (a) → NC0, (b) → NC1, (c) → NC2, (d) → NC3. NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nano curcumin 60 mg/kg diet. Thin arrows = primary lamella, Thick arrows = secondary filaments. (H&E, Bar = 50 µm) V = vacuoles, and Asterisks = deletion of some secondary filaments.
Figure 6. Representative micrograph of gill sections of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus, (a) → NC0, (b) → NC1, (c) → NC2, (d) → NC3. NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nano curcumin 60 mg/kg diet. Thin arrows = primary lamella, Thick arrows = secondary filaments. (H&E, Bar = 50 µm) V = vacuoles, and Asterisks = deletion of some secondary filaments.
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Table
Table 1. Constituents and chemical composition of the investigational diets. NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nanocurcumin 60 mg/kg diet.
Table 1. Constituents and chemical composition of the investigational diets. NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nanocurcumin 60 mg/kg diet.
IngredientsNC0NC1NC2NC3
Fish meal (CP 72%)11.0011.0011.0011.00
Soybean meal (CP 48%)36.0036.0036.0036.00
Rice bran20.0020.0020.0020.00
Wheat bran20.0020.0020.0020.00
Yellow corn6.005.975.965.95
Nanocurcumin----0.030.040.05
Fish oil1.501.501.501.50
Soybean oil1.501.501.501.50
Molasses2.002.002.002.00
Dicalcium phosphate1.001.001.001.00
Vitamin and mineral premix 11.001.001.001.00
Chemical composition in %
Dry matter (DM)91.5091.4891.4291.50
Crude protein (CP)30.2830.0330.4430.31
Crude lipids (CL)8.248.068.228.19
Crude fiber (CF)6.606.446.316.52
Ash7.237.117.037.33
Nitrogen-free extract (NFE) 247.6548.3648.0047.65
Growth Energy (GE) 33.743.773.703.76
1 Vitamin and mineral premix Kg−1 = Rovimix 6288, Roche Vitamins Ltd. Switzeland; VitA 50 million i.u., VitD 310 million i.u., VitE 130 g, VitB1 10 g, VitB2 25 g, VitB6 16 g, VitB12 100 mg, Biotin 500 mg, Pantothenic acid 56 g, Folic Acid 8 g, Niacin 200 g, Anticake 20 g, Antioxidant 200 mg, VitK3 10 g and VitC 35 g, Calcium phosphate (monobasic) 397.65 g, Calcium lactate 327 g, Ferous sulphate 25 g, Magnesium sulphate 137 g, Potassium chloride 50 g, Sodium chloride 60 gm, Potassium iodide 150 mg, Copper sulphate 780 mg, Manganese oxide 800 mg, Cobalt carbonate 100 mg, Zinc oxide 1.5 g and Sodium selenite 20 g. 2 NFE = Nitrogen Free Extract (1000 − {Moisture + Protein + Lipid + Ash + Fiber}). 3 GE = Gross Energy Measured using Bomb Calorimeter, Parr 1356 Bomb Calori.
Table
Table 2. Growth parameters and survival rate of Red Tilapia (Oreochromis sp.) after 56 day-feeding trials.
Table 2. Growth parameters and survival rate of Red Tilapia (Oreochromis sp.) after 56 day-feeding trials.
ItemsTreatments 1
NC0NC1NC2NC3
Initial weight(g)5.07 ± 0.034.97 ± 0.094.93 ± 0.095.10 ± 0.16
Final weight (g)23.90 ± 0.35 a27.40 ± 0.55 b29.07 ± 0.29 c30.23 ± 0.33 c
Weight gain (g) 18.83 ± 0.38 a22.43 ± 0.47 b24.13 ± 0.20 c25.13 ± 0.22 c
Specific growth rate (%)2.77 ± 0.04 a3.05 ± 0.01 b3.17 ± 0.02 c3.18 ± 0.02 c
Average daily growth (g)0.34 ± 0.01 a0.40 ± 0.01 b0.43 ± 0.02 c0.45 ± 0.01 c
Feed intake (g)29.26 ± 0.27 a31.80 ± 0.30 b32.73 ± 0.42 bc33.90 ± 0.48 c
Feed conversion ratio1.55 ± 0.02 c1.42 ± 0.04 b1.36 ± 0.01 a1.35 ± 0.01 a
Fish survival (%)85.00 ± 2.89 a88.33 ± 1.67 ab96.67 ± 1.67 b96.67 ± 3.33 b
1 NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nanocurcumin 60 mg/kg diet. Superscript letters in the same row denote significant differences (p < 0.05).
Table
Table 3. Body composition of Red Tilapia (Oreochromis sp.) after 56-day-feeding trial.
Table 3. Body composition of Red Tilapia (Oreochromis sp.) after 56-day-feeding trial.
ItemsTreatments 1
NC0NC1NC2NC3
Moisture (%)78.34 ± 0.07 a78.49 ± 0.04 b78.59 ± 0.02 b78.74 ± 0.02 c
Protein (%)13.35 ± 0.04 a13.38 ± 0.02 a13.55 ± 0.06 b13.69 ± 0.03 c
Lipid (%)11.61 ± 0.02 c11.55 ± 0.04 b11.53 ± 0.03 ab11.50 ± 0.01 a
Ash (%)6.97 ± 0.02 a7.08 ± 0.03 b7.09 ± 0.04 b7.07 ± 0.02 b
1 NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nano curcumin 60 mg/kg diet. Superscript letters in the same row denote significant differences (p < 0.05).
Table
Table 4. Biochemical indices of red tilapia (Oreochromis sp.) after 56-day-feeding trial.
Table 4. Biochemical indices of red tilapia (Oreochromis sp.) after 56-day-feeding trial.
Items 1 Treatments 2
NC0NC1NC2NC3
ALT (U/L−1)47.5 ± 4 0.25 c46.38 ± 0.26 b45.99 ± 0.03 b45.11 ± 0.01 a
AST (U/L−1)126.76 ± 1.81 c121.72 ± 3.46 bc118.73 ± 1.21 b116.68 ± 0.88 a
ALP (U/L−1)27.17 ± 0.0023.41 ± 0.0021.75 ± 0.0021.07 ± 0.00
RBC (106 mm−3)1.19 ± 0.01 a1.34 ± 0.03 b1.44 ± 0.01 c1.52 ± 0.01 c
Hb (g dL−1)6.14 ± 0.03 a7.34 ± 0.08 b7.89 ± 0.02 c7.86 ± 0.02 c
MCV (fl)237.88 ± 2.69 d212.04 ± 0.62 c200.34 ± 1.64 b192.09 ± 2.5 a
MCH (pg)51.47 ± 0.74 a54.69 ± 0.88 b53.65 ± 0.72 b51.83 ± 0.47 a
MCHC (%)22.96 ± 0.98 a25.81 ± 0.24 b26.77 ± 0.28 bc27.65 ± 0.11 c
Total Protein (mg/mL)3.16 ± 0.01 a3.51 ± 0.01 b3.67 ± 0.06 c3.95 ± 0.02 d
Albumin (mg/mL)1.32 ± 0.02 a1.62 ± 0.01 c1.46 ± 0.05 b1.87 ± 0.03 d
Globulin (mg/mL)1.83 ± 0.02 a1.89 ± 0.01 b2.22 ± 0.01 d2.08 ± 0.01 c
Serum Glucose (mg/dL−1)132.35 ± 2.24 b125.32 ± 0.80 a126.33 ± 1.01 a122.22 ± 1.24 a
1 Aspartate aminotransferase (AST); alanine aminotransferase (ALT); alkaline phosphatase (ALP); red blood cells (RBCs); Hemoglobin (Hb); Mean corpuscular volume (MCV); mean corpuscular hemoglobin (MCH); mean corpuscular hemoglobin concentration (MCHC). 2 NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nano curcumin 60 mg/kg diet. Superscript letters in the same row denote significant differences (p < 0.05).
Table
Table 5. Intestinal parameters (Mean ± SE, n = 5) for villi length, villi width, muscular layer thickness, and absorption zone of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus, at the end of the experiment.
Table 5. Intestinal parameters (Mean ± SE, n = 5) for villi length, villi width, muscular layer thickness, and absorption zone of red tilapia (Oreochromis sp.) challenged with Aspergillus flavus, at the end of the experiment.
ItemsTreatments 1
NC0NC1NC2NC3
Villi length (µm)114.2 ± 4.47120.0 ± 4.24 c140.8 ± 5.81 c144.2 ± 5.81 a
Villi width (µm)29.4 ± 2.2040.8 ± 3.76 c48.6 ± 3.47 a50.0 ± 2.17 a
Muscular layer thickness (µm) 28.4 ± 2.7133.4 ± 2.71 c37.8 ± 3.20 c42.4 ± 4.70 b
Absorption zone (µm2)3800.4 ± 406.054448.4 ± 649.47 c5542.6 ± 622.48 c6188.6 ± 564.22 b
1 NC0: control diet; NC1: nanocurcumin 40 mg/kg diet; NC2: nanocurcumin 50 mg/kg diet; NC3: nano curcumin 60 mg/kg diet. Superscripts in each column represent significant (p < 0.05) differences among the biological replicates.
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Eissa, E.-S.H.; Alaidaroos, B.A.; Jastaniah, S.D.; Munir, M.B.; Shafi, M.E.; Abd El-Aziz, Y.M.; Bazina, W.K.; Ibrahim, S.b.; Eissa, M.E.H.; Paolucci, M.; et al. Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus. Fishes 2023, 8, 208. https://doi.org/10.3390/fishes8040208

AMA Style

Eissa E-SH, Alaidaroos BA, Jastaniah SD, Munir MB, Shafi ME, Abd El-Aziz YM, Bazina WK, Ibrahim Sb, Eissa MEH, Paolucci M, et al. Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus. Fishes. 2023; 8(4):208. https://doi.org/10.3390/fishes8040208

Chicago/Turabian Style

Eissa, El-Sayed Hemdan, Bothaina A. Alaidaroos, Samyah D. Jastaniah, Mohammad Bodrul Munir, Manal E. Shafi, Yasmin M. Abd El-Aziz, Walaa K. Bazina, Saadiah binti Ibrahim, Moaheda E. H. Eissa, Marina Paolucci, and et al. 2023. "Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus" Fishes 8, no. 4: 208. https://doi.org/10.3390/fishes8040208

APA Style

Eissa, E. -S. H., Alaidaroos, B. A., Jastaniah, S. D., Munir, M. B., Shafi, M. E., Abd El-Aziz, Y. M., Bazina, W. K., Ibrahim, S. b., Eissa, M. E. H., Paolucci, M., Alaryani, F. S., El-Hamed, N. N. B. A., El-Hack, M. E. A., & Saadony, S. (2023). Dietary Effects of Nano Curcumin on Growth Performances, Body Composition, Blood Parameters and Histopathological Alternation in Red Tilapia (Oreochromis sp.) Challenged with Aspergillus flavus. Fishes, 8(4), 208. https://doi.org/10.3390/fishes8040208

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