Suma, A.Y.; Nandi, S.K.; Abdul Kari, Z.; Goh, K.W.; Wei, L.S.; Tahiluddin, A.B.; Seguin, P.; Herault, M.; Al Mamun, A.; Téllez-IsaÃas, G.;
et al. Beneficial Effects of Graded Levels of Fish Protein Hydrolysate (FPH) on the Growth Performance, Blood Biochemistry, Liver and Intestinal Health, Economics Efficiency, and Disease Resistance to Aeromonas hydrophila of Pabda (Ompok pabda) Fingerling. Fishes 2023, 8, 147.
https://doi.org/10.3390/fishes8030147
AMA Style
Suma AY, Nandi SK, Abdul Kari Z, Goh KW, Wei LS, Tahiluddin AB, Seguin P, Herault M, Al Mamun A, Téllez-IsaÃas G,
et al. Beneficial Effects of Graded Levels of Fish Protein Hydrolysate (FPH) on the Growth Performance, Blood Biochemistry, Liver and Intestinal Health, Economics Efficiency, and Disease Resistance to Aeromonas hydrophila of Pabda (Ompok pabda) Fingerling. Fishes. 2023; 8(3):147.
https://doi.org/10.3390/fishes8030147
Chicago/Turabian Style
Suma, Afrina Yeasmin, Shishir Kumar Nandi, Zulhisyam Abdul Kari, Khang Wen Goh, Lee Seong Wei, Albaris B. Tahiluddin, Paul Seguin, Mikael Herault, Abdullah Al Mamun, Guillermo Téllez-IsaÃas,
and et al. 2023. "Beneficial Effects of Graded Levels of Fish Protein Hydrolysate (FPH) on the Growth Performance, Blood Biochemistry, Liver and Intestinal Health, Economics Efficiency, and Disease Resistance to Aeromonas hydrophila of Pabda (Ompok pabda) Fingerling" Fishes 8, no. 3: 147.
https://doi.org/10.3390/fishes8030147
APA Style
Suma, A. Y., Nandi, S. K., Abdul Kari, Z., Goh, K. W., Wei, L. S., Tahiluddin, A. B., Seguin, P., Herault, M., Al Mamun, A., Téllez-IsaÃas, G., & Anamul Kabir, M.
(2023). Beneficial Effects of Graded Levels of Fish Protein Hydrolysate (FPH) on the Growth Performance, Blood Biochemistry, Liver and Intestinal Health, Economics Efficiency, and Disease Resistance to Aeromonas hydrophila of Pabda (Ompok pabda) Fingerling. Fishes, 8(3), 147.
https://doi.org/10.3390/fishes8030147
