Order Article Reprints

Luo Y-Y, Chen X-C, Xie R-L, Ruan Z-H, Lu Z-Q, Jiang L-S, Li Y-F, Liu W-S. The Effect of Water Spinach on the Water Quality, Antioxidant System, Non-Specific Immune Response, Growth Performance, and Carbon Balance in Red Tilapia Production. Fishes. 2023; 8(10):515. https://doi.org/10.3390/fishes8100515

Luo, Yuan-Yuan, Xian-Can Chen, Rui-Lin Xie, Zhuo-Hao Ruan, Zhi-Qiang Lu, Liang-Sen Jiang, Yi-Fu Li, and Wen-Sheng Liu. 2023. "The Effect of Water Spinach on the Water Quality, Antioxidant System, Non-Specific Immune Response, Growth Performance, and Carbon Balance in Red Tilapia Production" Fishes 8, no. 10: 515. https://doi.org/10.3390/fishes8100515

Luo, Y.-Y., Chen, X.-C., Xie, R.-L., Ruan, Z.-H., Lu, Z.-Q., Jiang, L.-S., Li, Y.-F., & Liu, W.-S. (2023). The Effect of Water Spinach on the Water Quality, Antioxidant System, Non-Specific Immune Response, Growth Performance, and Carbon Balance in Red Tilapia Production. Fishes, 8(10), 515. https://doi.org/10.3390/fishes8100515