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Journal: FishesVolume: 7Number: 364
Article: Non-destructive Approach for the Prediction of pH in Frozen Fish Meat Using Fluorescence Fingerprints in Tandem with Chemometrics
  • Authors:
  • Md. Mizanur Rahman1,2,3,*,
  • Mario Shibata1 and
  • Naho Nakazawa1
  • et al.
Link: https://www.mdpi.com/2410-3888/7/6/364

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