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Journal: Fishes, 2022
Volume: 7
Number: 302
302
Article: Study of the Quality and Nutritional Value of Alosa sapidissima in the Postmortem Process
Authors: by Le Li, Haojun Zhu, Xiangyu Yi, Zhijuan Nie, Yao Zheng, Xiwei Yang, Pao Xu, Yaqing Yu and Gangchun Xu
Link: https://www.mdpi.com/2410-3888/7/6/302

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