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Xu Q, Yang Z, Chen S, Zhu W, Xiao S, Liu J, Wang H, Lan S. Effects of Replacing Dietary Fish Meal by Soybean Meal Co-Fermented Using Bacillus subtilis and Enterococcus faecium on Serum Antioxidant Indices and Gut Microbiota of Crucian Carp Carassius auratus. Fishes. 2022; 7(2):54. https://doi.org/10.3390/fishes7020054

Xu, Qian, Zheng Yang, Siyu Chen, Wenjuan Zhu, Siyuan Xiao, Jing Liu, Hongquan Wang, and Shile Lan. 2022. "Effects of Replacing Dietary Fish Meal by Soybean Meal Co-Fermented Using Bacillus subtilis and Enterococcus faecium on Serum Antioxidant Indices and Gut Microbiota of Crucian Carp Carassius auratus" Fishes 7, no. 2: 54. https://doi.org/10.3390/fishes7020054

Xu, Q., Yang, Z., Chen, S., Zhu, W., Xiao, S., Liu, J., Wang, H., & Lan, S. (2022). Effects of Replacing Dietary Fish Meal by Soybean Meal Co-Fermented Using Bacillus subtilis and Enterococcus faecium on Serum Antioxidant Indices and Gut Microbiota of Crucian Carp Carassius auratus. Fishes, 7(2), 54. https://doi.org/10.3390/fishes7020054