Wu, T.-T.; Kuang, Y.-T.; Peng, C.-Y.; Hu, X.-W.; Yuan, P.; Sha, X.-M.; Hu, Z.-Z.
Effect of Flaxseed Gum on the Gelling and Structural Properties of Fish Gelatin. Fishes 2025, 10, 346.
https://doi.org/10.3390/fishes10070346
AMA Style
Wu T-T, Kuang Y-T, Peng C-Y, Hu X-W, Yuan P, Sha X-M, Hu Z-Z.
Effect of Flaxseed Gum on the Gelling and Structural Properties of Fish Gelatin. Fishes. 2025; 10(7):346.
https://doi.org/10.3390/fishes10070346
Chicago/Turabian Style
Wu, Ting-Ting, Ya-Ting Kuang, Chun-Yan Peng, Xin-Wu Hu, Ping Yuan, Xiao-Mei Sha, and Zi-Zi Hu.
2025. "Effect of Flaxseed Gum on the Gelling and Structural Properties of Fish Gelatin" Fishes 10, no. 7: 346.
https://doi.org/10.3390/fishes10070346
APA Style
Wu, T.-T., Kuang, Y.-T., Peng, C.-Y., Hu, X.-W., Yuan, P., Sha, X.-M., & Hu, Z.-Z.
(2025). Effect of Flaxseed Gum on the Gelling and Structural Properties of Fish Gelatin. Fishes, 10(7), 346.
https://doi.org/10.3390/fishes10070346