Zhang, M.; Long, X.; Li, Y.; Zhang, Y.; Sun, W.; Wu, X.
Dietary Inclusion of Micro-Algal Astaxanthin on Gut Health of Rainbow Trout Oncorhynchus mykiss: Insights from Gut Morphology, Physiological Indices and Microbiota Diversity. Fishes 2025, 10, 505.
https://doi.org/10.3390/fishes10100505
AMA Style
Zhang M, Long X, Li Y, Zhang Y, Sun W, Wu X.
Dietary Inclusion of Micro-Algal Astaxanthin on Gut Health of Rainbow Trout Oncorhynchus mykiss: Insights from Gut Morphology, Physiological Indices and Microbiota Diversity. Fishes. 2025; 10(10):505.
https://doi.org/10.3390/fishes10100505
Chicago/Turabian Style
Zhang, Min, Xiaowen Long, Yaopeng Li, Yong Zhang, Weihong Sun, and Xugan Wu.
2025. "Dietary Inclusion of Micro-Algal Astaxanthin on Gut Health of Rainbow Trout Oncorhynchus mykiss: Insights from Gut Morphology, Physiological Indices and Microbiota Diversity" Fishes 10, no. 10: 505.
https://doi.org/10.3390/fishes10100505
APA Style
Zhang, M., Long, X., Li, Y., Zhang, Y., Sun, W., & Wu, X.
(2025). Dietary Inclusion of Micro-Algal Astaxanthin on Gut Health of Rainbow Trout Oncorhynchus mykiss: Insights from Gut Morphology, Physiological Indices and Microbiota Diversity. Fishes, 10(10), 505.
https://doi.org/10.3390/fishes10100505
