Rampazzo, G.; Depau, G.; Pagliuca, G.; Zironi, E.; Serraino, A.; Savini, F.; Gazzotti, T.
A Rapid LC–MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring. Methods Protoc. 2025, 8, 106.
https://doi.org/10.3390/mps8050106
AMA Style
Rampazzo G, Depau G, Pagliuca G, Zironi E, Serraino A, Savini F, Gazzotti T.
A Rapid LC–MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring. Methods and Protocols. 2025; 8(5):106.
https://doi.org/10.3390/mps8050106
Chicago/Turabian Style
Rampazzo, Giulia, Giacomo Depau, Giampiero Pagliuca, Elisa Zironi, Andrea Serraino, Federica Savini, and Teresa Gazzotti.
2025. "A Rapid LC–MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring" Methods and Protocols 8, no. 5: 106.
https://doi.org/10.3390/mps8050106
APA Style
Rampazzo, G., Depau, G., Pagliuca, G., Zironi, E., Serraino, A., Savini, F., & Gazzotti, T.
(2025). A Rapid LC–MS/MS Method for Quantification of Biogenic Amines in Meat: Validation and Application for Food Safety Monitoring. Methods and Protocols, 8(5), 106.
https://doi.org/10.3390/mps8050106
