Nájera, N.; MunguÃa, L.; Ortiz, M.; Villarreal, F.; MartÃnez-Meza, Y.; Gómez-Cotero, A.; Ceballos, G.
Epicatechin-Enriched Cacao Subproducts Improve Cognition in Older Subjects: Proof of Concept. J. Mind Med. Sci. 2025, 12, 41.
https://doi.org/10.3390/jmms12020041
AMA Style
Nájera N, MunguÃa L, Ortiz M, Villarreal F, MartÃnez-Meza Y, Gómez-Cotero A, Ceballos G.
Epicatechin-Enriched Cacao Subproducts Improve Cognition in Older Subjects: Proof of Concept. Journal of Mind and Medical Sciences. 2025; 12(2):41.
https://doi.org/10.3390/jmms12020041
Chicago/Turabian Style
Nájera, Nayelli, Levy MunguÃa, Miguel Ortiz, Francisco Villarreal, Yuridia MartÃnez-Meza, Amalia Gómez-Cotero, and Guillermo Ceballos.
2025. "Epicatechin-Enriched Cacao Subproducts Improve Cognition in Older Subjects: Proof of Concept" Journal of Mind and Medical Sciences 12, no. 2: 41.
https://doi.org/10.3390/jmms12020041
APA Style
Nájera, N., MunguÃa, L., Ortiz, M., Villarreal, F., MartÃnez-Meza, Y., Gómez-Cotero, A., & Ceballos, G.
(2025). Epicatechin-Enriched Cacao Subproducts Improve Cognition in Older Subjects: Proof of Concept. Journal of Mind and Medical Sciences, 12(2), 41.
https://doi.org/10.3390/jmms12020041
