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Journal: Allergies, 2023
Volume: 3
Number: 4

Article: Impacts of Sourdough Technology on the Availability of Celiac Peptides from Wheat α- and γ-Gliadins: In Silico Approach
Authors: by Annick Barre, Hervé Benoist and Pierre Rougé
Link: https://www.mdpi.com/2313-5786/3/1/4

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