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Journal: Recycling, 2024
Volume: 9
Number: 79

Article: Harnessing the Potential of Whey in the Creation of Innovative Food Products: Contributions to the Circular Economy
Authors: by Mihaela Adriana Tița, Valentina-Mădălina Moga, Maria Adelina Constantinescu, Cristina Maria Bătușaru and Ovidiu Tița
Link: https://www.mdpi.com/2313-4321/9/5/79

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