An Inter-Laboratory Comparative Study on the Influence of Reagents to Perform the Identification of the Xylella fastidiosa Subspecies Using Tetraplex Real Time PCR
Abstract
:1. Introduction
- (1)
- A test performance study (TPS), with the participation of 18 official laboratories (OLs) of the Italian (NPPO), was used to evaluate the influence of different master mixes on the performance of Set N° 2 of TqPCR [16]. TqPCR was compared with the real-time PCR method developed by Harper et al. [18], which is known as one of the most appropriate tests for the detection of Xf, with high diagnostic sensitivity and specificity [19].
- (2)
- Intra-laboratory study (ITS), within the Research Centre for Plant Protection and Certification of the Council for Agricultural Research and Economics (CREA-DC), was used to evaluate the analytical sensitivity (ASE) of TqPCR [16] with respect to Harper et al. [18] and Hodgetts et al. [20] assays by testing spiked plant matrices. Additionally, analyses of naturally infected samples to determine the subspecies and STs via MLST [14] and TqPCR [16] were performed.
2. Materials and Methods
2.1. Test Performance Study (TPS)
2.1.1. Plant Material
2.1.2. Bacterial Strains
2.1.3. Sample Preparation and DNA Extraction
2.1.4. Sample Homogeneity and Stability Test
2.1.5. Tetraplex Real-Time PCR (TqPCR)
2.1.6. Performance Criteria Evaluation
2.1.7. Outliers
2.2. Intra-Laboratory Study (ITS)
3. Results
3.1. Test Performance Study (TPS)
3.1.1. Participants
3.1.2. Sample Homogeneity and Stability Test
3.1.3. Evaluation of Performance Criteria
3.1.4. Comparison of Real-Time PCR and Tetraplex Real-Time PCR
3.2. Intralaboratory Study (ITS)
4. Discussion
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Sample ID | Sample Type (DNA Extract) |
Phyto- Sanitary Status | Host |
---|---|---|---|
S1 | Healthy | Negative | Petioles and vine leaves (Vitis vinifera) |
S2 | Healthy | Negative | Petioles and olive leaves (Olea europaea) |
S3 | Artificially contaminated (Xfm-6 pg/µL) | Positive | Petioles and lavender leaves (Lavandula spp.) |
S4 | Artificially contaminated (Xfm-0.6 pg/µL) | Positive | Petioles and rosemary leaves (Rosmarinus officinalis) |
S5 | Artificially contaminated (Xff-0.6 pg/µL) | Positive | Petioles and vine leaves |
S6 | Artificially contaminated (Xfp-0.6 pg/µL) | Positive | Petioles and lavender leaves |
S7 | Healthy | Negative | Petioles and lavender leaves |
S8 | Healthy | Negative | Petioles and rosemary leaves |
S9 | Artificially contaminated (Xfm-0.6 pg/µL) | Positive | Petioles and lavender leaves |
S10 | Naturally infected (Xfm) | Positive | Petioles and almond leaves (Prunus dulcis) |
S11 | Naturally infected (Xfp) | Positive | Petioles and olive leaves |
S12 | Artificially contaminated (Xff-6 pg/µL) | Positive | Petioles and vine leaves |
PAC1 | Bacterial DNA (Xff-60 pg/µL) | Positive | Bacterial strain |
PAC2 | Bacterial DNA (Xfm-60 pg/µL | Positive | Bacterial strain |
PAC3 | Bacterial DNA (Xfp-60 pg/µL) | Positive | Bacterial strain |
NAC | Water DEPC (Diethyl pyrocarbonate) | Negative | - |
CREA-DC Centro difesa e certificazione—Roma * |
Agenzia Settore Agroalimentare delle Marche—SFR Regione Marche, Osimo (AN) |
Agenzia Agris, Ussana (SU) |
CNR—Istituto per la Protezione Sostenibile delle Piante, Bari (BA) |
CRSFA, Centro di Ricerca, Sperimentazione e Formazione in Agricoltura “Basile Caramia”, Locorotondo (BA) |
DAFNE, Dipartimento di Scienze Agrarie degli Alimenti, Risorse Naturali e Ingegneria—Università degli Studi di Foggia, Foggia (FG) |
DAFNE, Università degli Studi della Tuscia, Dipartimento di Scienze agrarie e forestali, Viterbo (VT) |
Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Ancona (AN) |
Enocontrol S.c.a.r.l. Centro d’analisi e ricerca, Cuneo (CN) |
ERSA, Laboratorio di Fitopatologia e Biotecnologie, Udine (UD) |
Fondazione Edmund Mach, San Michele all’Adige (TN) |
Laboratorio Fitopatologico Regione Emilia-Romagna, Bologna (BO) |
Laboratorio Fitopatologico Regione Liguria, Genova (GE) |
Laboratorio Fitopatologico Regione Campania, Napoli, (NA) |
Laboratorio fitosanitario e settore fitosanitario e servizi tecnico-scientifici, Direzione Agricoltura e cibo, Regione Piemonte, Torino (TO) |
Laboratorio SFR Regione Lombardia, Vertemate con Minoprio (MI) |
Regione Toscana SFR e di vigilanza del controllo agroforestale—Laboratorio Fitopatologico Regionale, Pistoia (PT) |
SELGE—Dipartimento di scienze del suolo, della pianta e degli alimenti—Università di Bari (BA) |
Group Code and Total Number of OLs | Enzyme |
Step of Amplification Protocol | Cycles | Time |
Temperature °C |
---|---|---|---|---|---|
A 6 OLs | SsoAdvanced™ Universal Probes Supermix (Bio-Rad) | Denaturation | 1× | 3 min | 95 |
Amplification/ Fluorescence detection | 40× | 15 s | 95 | ||
30 s | 60 | ||||
B 5 OLs | SsoAdvanced™ Universal Probes Supermix (Bio-Rad) | Denaturation | 1× | 3 min | 95 |
Amplification/ Fluorescence detection | 40× | 15 s | 95 | ||
30 s | 63 | ||||
C 4 OLs | QuantiNova Pathogen + IC kit (Qiagen) | Denaturation | 1× | 2 min | 95 |
Amplification/ Fluorescence detection | 40× | 15 s | 95 | ||
30 s | 60 | ||||
D 4 OLs | TaqManTM Fast Universal PCR Master Mix (Applied Biosystems™) | Enzyme activation | 1× | 2 min | 50 |
Denaturation | 1× | 10 min | 95 | ||
Amplification/ Fluorescence detection | 40× | 15 s | 95 | ||
30 s | 60 | ||||
E 4 OLs | Brilliant Multiplex qPCR Master Mix (Agilent) | Denaturation | 1× | 10 min | 95 |
Amplification/ Fluorescence detection | 40× | 15 s | 95 | ||
1 min | 60 |
Target Species | Primers and Probe | Sequence |
---|---|---|
X. fastidiosa | 1-XF-F | 5′-AAC CTG CGT GAC TCT GGT TT-3′ |
1-XF-R | 5′-CAT GTT TCG CTG CTT GGT CC-3′ | |
1-XF-Probe | 5′-FAM-GCT CAG GCT GAC GGT TTC ACA GTG CA-BHQ1-3′ | |
X. fastidiosa subspecies fastidiosa | 2-XFF-F | 5′-TTA CAT CGT TTT CGC GCA CG-3′ |
2-XFF-R | 5′-TCG GTT GAT CGC AAT ACC CA-3′ | |
2-XFF-Probe | 5′-HEX-CCC GAC TCG GCG CGG TTC CA-BHQ1-3′ | |
X. fastidiosa subspecies multiplex | 3-XFM-F | 5′-ACG ATG TTT GAG CCG TTT GC-3′ |
3-XFM-R | 5′-TGT CAC CCA CTA CGA AAC GG-3′ | |
3-XFM-Probe | 5′-ROX- ACG CAG CCC ACC ACG ATT TAG CCG-BHQ2-3′ | |
X. fastidiosa subspecies pauca | 4-XFP-F | 5′-TGC GTT TTC CTA GGT GGC AT-3′ |
4-XFP-R | 5′-GTT GGA ACC TTG AAT GCG CA-3′ | |
4-XFP-Probe | 5′-CY5-CCA AAG GGC GGC CAC CTC GC-BHQ2-3′ |
TqPCR Mastermix |
Performance Criteria (%) | Xf | Xff | Xfm | Xfp |
---|---|---|---|---|---|
A | DSE | 97.91 | 100 | 100 | 91.66 |
DSP | 100 | 100 | 100 | 93.5 | |
ACC | 98.61 | 100 | 100 | 91.66 | |
B | DSE | 95 | 100 | 100 | 87.5 |
DSP | 100 | 100 | 100 | 100 | |
ACC | 96.6 | 100 | 100 | 98 | |
C | DSE | 87.5 | 87.5 | 87.5 | 100 |
DSP | 93.7 | 100 | 100 | 100 | |
ACC | 89.6 | 97.9 | 95.8 | 100 | |
D | DSE | 100 | 100 | 100 | 100 |
DSP | 100 | 100 | 100 | 100 | |
ACC | 100 | 100 | 100 | 100 | |
E | DSE | 100 | 100 | 100 | 100 |
DSP | 100 | 100 | 100 | 100 | |
ACC | 100 | 100 | 100 | 100 |
TqPCR Master Mix | Xf | Xff | Xfm | Xfp | ||||
---|---|---|---|---|---|---|---|---|
FP | FN | FP | FN | FP | FN | FP | FN | |
A | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 1 |
B | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 1 |
C | 1 | 4 | 0 | 1 | 0 | 2 | 0 | 0 |
D | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
E | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
TqPCR Master Mix | Xf | Xff | Xfm | Xfp |
---|---|---|---|---|
A | 95.83 | 100 | 100 | 95.83 |
B | 95 | 100 | 100 | 100 |
C | 95 | 93.75 | 87.5 | 100 |
D | 100 | 100 | 100 | 100 |
E | 100 | 100 | 100 | 100 |
TqPCR Master Mix | Xf | Xff | Xfm | Xfp | ||||
---|---|---|---|---|---|---|---|---|
FP | FN | FP | FN | FP | FN | FP | FN | |
A | - | 1 | - | - | - | - | - | 1 |
B | - | 1 | - | - | - | - | - | - |
C | 1 | 3 | - | 1 | - | 1 | - | - |
D | - | - | - | - | - | - | - | - |
E | - | - | - | - | - | - | - | - |
Real-Time Test | Plant Matrix/ Xf Subspecies | Sub Species | Bacterial Colony-Forming Units mL−1 | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
106 | 105 | 104 | 103 | 102 | 101 | ||||||||||||||||
N | Cq | DS | N | Cq | DS | N | Cq | DS | N | Cq | DS | N | Cq | DS | N | Cq | DS | ||||
Harper et al. [18] | O/Xfp | Xf | 9/9 | 24.97 | 0.44 | 9/9 | 29.02 | 0.54 | 9/9 | 32.08 | 0.16 | 9/9 | 35.48 | 0.74 | 8/9 | 37.86 | 0.82 | 4/9 | 38.95 | 0.44 | |
Vv/Xff | 9/9 | 23.58 | 0.46 | 9/9 | 26.28 | 0.45 | 9/9 | 28.47 | 1.22 | 9/9 | 31.76 | 1.40 | 9/9 | 34.82 | 1.38 | 7/9 | 36.51 | 1.32 | |||
Pd/Xfm | 9/9 | 25.75 | 0.48 | 9/9 | 29.74 | 0.20 | 9/9 | 32.90 | 1.19 | 9/9 | 35.60 | 0.80 | 9/9 | 36.52 | 0.98 | 3/9 | 36.03 | 1.57 | |||
Hodgetts et al. [20] | O/Xfp | Xf | 9/9 | 24.13 | 0.46 | 9/9 | 27.46 | 0.46 | 9/9 | 30.22 | 0.43 | 9/9 | 33.28 | 0.39 | 8/9 | 35.94 | 0.78 | 6/9 | 37.01 | 0.44 | |
Vv/Xff | Xff | 9/9 | 23.12 | 0.47 | 9/9 | 26.06 | 0.41 | 9/9 | 29.19 | 0.32 | 9/9 | 32.40 | 0.47 | 9/9 | 35.06 | 0.55 | 6/9 | 36.91 | 0.62 | ||
Pd/Xfm | Xfm | 9/9 | 24.09 | 0.38 | 9/9 | 28.34 | 0.19 | 9/9 | 31.28 | 0.78 | 9/9 | 34.04 | 0.46 | 9/9 | 36.10 | 1.60 | 8/9 | 35.24 | 1.98 | ||
Dupas et al. [16] | Bio-Rad | O/Xfp | Xf | 9/9 | 28.91 | 0.51 | 9/9 | 31.71 | 0.60 | 9/9 | 36.06 | 1.05 | 8/9 | NA | NA | 0/9 | NA | 0/9 | 0/9 | NA | NA |
Xfp | 9/9 | 25.57 | 0.54 | 9/9 | 28.64 | 0.43 | 9/9 | 31.70 | 0.55 | 9/9 | 36.23 | 0.86 | 3/9 | NA | 0/9 | 0/9 | NA | NA | |||
Vv/Xff | Xf | 9/9 | 28.06 | 0.73 | 9/9 | 31.96 | 0.82 | 9/9 | 38.39 | 0.78 | 0/9 | NA | NA | 0/9 | NA | 0/9 | 0/9 | NA | NA | ||
Xff | 9/9 | 25.04 | 0.49 | 9/9 | 28.68 | 0.20 | 9/9 | 33.49 | 1.90 | 6/9 | NA | NA | 0/9 | NA | 0/9 | 0/9 | NA | NA | |||
Pd/Xfm | Xf | 9/9 | 29.65 | 0.72 | 9/9 | 36.04 | 1.46 | 9/9 | NA | NA | 0/9 | NA | NA | 0/9 | NA | 0/9 | 0/9 | NA | NA | ||
Xfm | 9/9 | 26.04 | 0.47 | 9/9 | 30.05 | 0.22 | 9/9 | 34.29 | 1.67 | 6/9 | NA | NA | 0/9 | NA | 0/9 | 0/9 | NA | NA | |||
Agilent | O/Xfp | Xf | 9/9 | 26.30 | 0.45 | 9/9 | 29.48 | 0.50 | 9/9 | 31.91 | 0.32 | 5/9 | 35.60 | 0.66 | 0/9 | NA | 0/9 | 0/9 | NA | NA | |
Xfp | 9/9 | 23.99 | 0.47 | 9/9 | 27.28 | 0.46 | 9/9 | 29.78 | 0.46 | 9/9 | 33.07 | 1.05 | 1/9 | 38.94 | 0/9 | 0/9 | NA | NA | |||
Vv/Xff | Xf | 9/9 | 25.46 | 0.45 | 9/9 | 28.15 | 0.33 | 9/9 | 31.20 | 0.29 | 9/9 | 34.96 | 1.84 | 9/9 | NA | 0/9 | 0/9 | NA | NA | ||
Xff | 9/9 | 23.74 | 0.42 | 9/9 | 26.45 | 0.36 | 9/9 | 29.59 | 0.41 | 9/9 | 32.75 | 0.29 | 9/9 | 35.77 | 2/9 | 2/9 | NA | NA | |||
Pd/Xfm | Xf | 9/9 | 27.32 | 0.33 | 9/9 | 31.23 | 0.14 | 9/9 | 34.22 | 1.10 | 9/9 | 35.23 | NA | 1/9 | NA | 0/9 | 0/9 | NA | NA | ||
Xfm | 9/9 | 24.26 | 0.37 | 9/9 | 28.16 | 0.13 | 9/9 | 31.12 | 0.87 | 9/9 | 34.51 | 1.08 | 6/9 | 36.02 | 0/9 | 0/9 | 35.64 | 1.68 |
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Pucci, N.; Scala, V.; Cesari, E.; Crosara, V.; Fiorani, R.; L’Aurora, A.; Lucchesi, S.; Tatulli, G.; Barra, E.; Ciarroni, S.; et al. An Inter-Laboratory Comparative Study on the Influence of Reagents to Perform the Identification of the Xylella fastidiosa Subspecies Using Tetraplex Real Time PCR. Horticulturae 2023, 9, 1053. https://doi.org/10.3390/horticulturae9091053
Pucci N, Scala V, Cesari E, Crosara V, Fiorani R, L’Aurora A, Lucchesi S, Tatulli G, Barra E, Ciarroni S, et al. An Inter-Laboratory Comparative Study on the Influence of Reagents to Perform the Identification of the Xylella fastidiosa Subspecies Using Tetraplex Real Time PCR. Horticulturae. 2023; 9(9):1053. https://doi.org/10.3390/horticulturae9091053
Chicago/Turabian StylePucci, Nicoletta, Valeria Scala, Erica Cesari, Valeria Crosara, Riccardo Fiorani, Alessia L’Aurora, Simone Lucchesi, Giuseppe Tatulli, Eleonora Barra, Serena Ciarroni, and et al. 2023. "An Inter-Laboratory Comparative Study on the Influence of Reagents to Perform the Identification of the Xylella fastidiosa Subspecies Using Tetraplex Real Time PCR" Horticulturae 9, no. 9: 1053. https://doi.org/10.3390/horticulturae9091053