Ruamrungsri, S.; Sawangrat, C.; Panjama, K.; Sojithamporn, P.; Jaipinta, S.; Srisuwan, W.; Intanoo, M.; Inkham, C.; Thanapornpoonpong, S.-n.
Effects of Using Plasma-Activated Water as a Nitrate Source on the Growth and Nutritional Quality of Hydroponically Grown Green Oak Lettuces. Horticulturae 2023, 9, 248.
https://doi.org/10.3390/horticulturae9020248
AMA Style
Ruamrungsri S, Sawangrat C, Panjama K, Sojithamporn P, Jaipinta S, Srisuwan W, Intanoo M, Inkham C, Thanapornpoonpong S-n.
Effects of Using Plasma-Activated Water as a Nitrate Source on the Growth and Nutritional Quality of Hydroponically Grown Green Oak Lettuces. Horticulturae. 2023; 9(2):248.
https://doi.org/10.3390/horticulturae9020248
Chicago/Turabian Style
Ruamrungsri, Soraya, Choncharoen Sawangrat, Kanokwan Panjama, Phanumas Sojithamporn, Suchanuch Jaipinta, Wimada Srisuwan, Malinee Intanoo, Chaiartid Inkham, and Sa-nguansak Thanapornpoonpong.
2023. "Effects of Using Plasma-Activated Water as a Nitrate Source on the Growth and Nutritional Quality of Hydroponically Grown Green Oak Lettuces" Horticulturae 9, no. 2: 248.
https://doi.org/10.3390/horticulturae9020248
APA Style
Ruamrungsri, S., Sawangrat, C., Panjama, K., Sojithamporn, P., Jaipinta, S., Srisuwan, W., Intanoo, M., Inkham, C., & Thanapornpoonpong, S.-n.
(2023). Effects of Using Plasma-Activated Water as a Nitrate Source on the Growth and Nutritional Quality of Hydroponically Grown Green Oak Lettuces. Horticulturae, 9(2), 248.
https://doi.org/10.3390/horticulturae9020248
