Navarro-Morillo, I.; Navarro-Perez, V.; Perez-Millan, R.; Navarro-León, E.; Blasco, B.; Cámara-Zapata, J.M.; Garcia-Sanchez, F.
Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study. Horticulturae 2023, 9, 221.
https://doi.org/10.3390/horticulturae9020221
AMA Style
Navarro-Morillo I, Navarro-Perez V, Perez-Millan R, Navarro-León E, Blasco B, Cámara-Zapata JM, Garcia-Sanchez F.
Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study. Horticulturae. 2023; 9(2):221.
https://doi.org/10.3390/horticulturae9020221
Chicago/Turabian Style
Navarro-Morillo, Iván, Valeria Navarro-Perez, Rafael Perez-Millan, Eloy Navarro-León, Begoña Blasco, Jose Maria Cámara-Zapata, and Francisco Garcia-Sanchez.
2023. "Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study" Horticulturae 9, no. 2: 221.
https://doi.org/10.3390/horticulturae9020221
APA Style
Navarro-Morillo, I., Navarro-Perez, V., Perez-Millan, R., Navarro-León, E., Blasco, B., Cámara-Zapata, J. M., & Garcia-Sanchez, F.
(2023). Effects of Root and Foliar Application of Corn Steep Liquor on Pepper Plants: A Physiological, Nutritional, and Morphological Study. Horticulturae, 9(2), 221.
https://doi.org/10.3390/horticulturae9020221
