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Article
Peer-Review Record

Comprehensive Evaluation of Nutritional Qualities of Chinese Cabbage (Brassica rapa ssp. pekinensis) Varieties Based on Multivariate Statistical Analysis

Horticulturae 2023, 9(12), 1264; https://doi.org/10.3390/horticulturae9121264
by Chao Song 1,2,†, Xinyu Ye 1,2,†, Guangyang Liu 1, Shifan Zhang 1, Guoliang Li 1, Hui Zhang 1, Fei Li 1, Rifei Sun 1, Chenggang Wang 2, Donghui Xu 1,* and Shujiang Zhang 1,*
Reviewer 1: Anonymous
Reviewer 3: Anonymous
Reviewer 4: Anonymous
Horticulturae 2023, 9(12), 1264; https://doi.org/10.3390/horticulturae9121264
Submission received: 19 October 2023 / Revised: 16 November 2023 / Accepted: 20 November 2023 / Published: 24 November 2023
(This article belongs to the Special Issue Phytochemical Composition and Bioactivity of Horticultural Products)

Round 1

Reviewer 1 Report

Comments and Suggestions for Authors

Comments in attached file. 

Comments for author File: Comments.pdf

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

Reviewer 2 Report

Comments and Suggestions for Authors

Overall, this manuscript is well written and developed.

In the discussion section, lines 423-425, please explain further the reason for these differences (high coefficient of variation), especially within the same sample (triplicate).

Author Response

Please see the attachment

Author Response File: Author Response.pdf

Reviewer 3 Report

Comments and Suggestions for Authors

Scientific Review Form

In this paper, the authors present an analysis of cabbage varieties that were collected in China. The statistical analysis is well-made, and the manuscript is well-written. The manuscript is suitable for Horticulturae because it is in the journal's aim and scope. The author's findings are significant because they demonstrate that the nutritional quality of Chinese cabbage is different. However, the manuscript needs some polishing before publication in a high-standard journal such as Horticulturae. In particular, the material and methods section must be improved to be reproducible. 

INTRODUCTION

L40-L42: "According to…China". There is a reference?

L49-L52: "Commodity..components". Is it true that the smell and the taste of Chinese cabbage differ from the other? Do you have any references?

L67: Add space before [9]. If there is a possibility, use a more recent reference.

L67-L71: I suggest rephrasing in short periods and avoiding repeating the same words in the same way. Honestly, this seems AI-generated.

L88-L91: Why is HCA the acronym for different things?

METHODS

There are no sufficient data about the analytical method that you use. Repeat. Say "was carried out [32]" in L137 is not reproducible. The same with the other analytical methods. What about analytical parameters? LOD? LOQ? Repeteability? Accuracy? Recoveries? The methods need internal standards. Did you buy them? Where? The sample preparation needs more data or the paper is not reproducible. I request a chromatogram from the ICP-OES. Explain how you perform the analysis in the supplementary materials, not just with the references.

L154-L155: I can not enter the site. What you did do with SPSS and what with the Online website?

RESULTS

L212-L223: As a result, you don’t have to discuss results. 

Figure 2 is low resolution.

L291: Add space after “including”

L302-L303: Add the caption about MA, CA, OA, VC, TAA etc. Remove “(“ from K.

Comments on the Quality of English Language

The quality of the English Language is ok.

Author Response

Please see the attachment

Author Response File: Author Response.pdf

Reviewer 4 Report

Comments and Suggestions for Authors

In this manuscript, a multivariate analysis of 35 species of Cabbage (Brassica rapa ssp. pekinensis) is proposed to evaluate their nutritional quality. It is a novel and relevant study that correctly applies statistical tools of analysis. In general, it is a conclusive and rigorous study, which is up to the standards of a scientific publication in the field. Although multivariate analyses of Chinese Cabbage are available for metabolic profiling, this study provides an interesting view from a compositional approach.

In the introduction, I see very long paragraphs. An adjustment is needed.

In the methodology, the determination of sugar components by ion chromatography should explain in more detail the operational conditions and the equipment used to perform the quantification.

In the study, and specifically in the analysis of results, the reason for taking 35 types of Chinese cabbage is not clear. Please explain.

The conclusions should be reformulated since they do not specifically mention the results obtained. A general overview of the results is given, but it could be made more explicit in view of the quality of the results obtained.

Author Response

Please see the attachment

Author Response File: Author Response.pdf

Round 2

Reviewer 3 Report

Comments and Suggestions for Authors

The authors answered all my comments. 

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