Article Versions Notes

Vilvert JC, de Freitas ST, Ferreira MAR, Costa CdSR, Leite RHdL, dos Santos FKG, Aroucha EMM. Preservation of Quality and Bioactive Compounds in Mangoes Using Chitosan-Graphene-Oxide-Based Biodegradable Packaging. Horticulturae. 2023; 9(10):1145. https://doi.org/10.3390/horticulturae9101145

Vilvert, João Claudio, Sérgio Tonetto de Freitas, Maria Aparecida Rodrigues Ferreira, Cristina dos Santos Ribeiro Costa, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, and Edna Maria Mendes Aroucha. 2023. "Preservation of Quality and Bioactive Compounds in Mangoes Using Chitosan-Graphene-Oxide-Based Biodegradable Packaging" Horticulturae 9, no. 10: 1145. https://doi.org/10.3390/horticulturae9101145

Vilvert, J. C., de Freitas, S. T., Ferreira, M. A. R., Costa, C. d. S. R., Leite, R. H. d. L., dos Santos, F. K. G., & Aroucha, E. M. M. (2023). Preservation of Quality and Bioactive Compounds in Mangoes Using Chitosan-Graphene-Oxide-Based Biodegradable Packaging. Horticulturae, 9(10), 1145. https://doi.org/10.3390/horticulturae9101145