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Journal: Horticulturae, 2023
Volume: 9
Number: 1103
1103
Article: Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine Storage
Authors: by Fariborz Habibi, Ali Sarkhosh, Fabián Guillén, María Serrano and Daniel Valero
Link: https://www.mdpi.com/2311-7524/9/10/1103

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