Badiche, F.; Valverde, J.M.; MartÃnez-Romero, D.; Castillo, S.; Serrano, M.; Valero, D.
Preharvest Use of γ-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit. Horticulturae 2023, 9, 93.
https://doi.org/10.3390/horticulturae9010093
AMA Style
Badiche F, Valverde JM, MartÃnez-Romero D, Castillo S, Serrano M, Valero D.
Preharvest Use of γ-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit. Horticulturae. 2023; 9(1):93.
https://doi.org/10.3390/horticulturae9010093
Chicago/Turabian Style
Badiche, Fátima, Juan Miguel Valverde, Domingo MartÃnez-Romero, Salvador Castillo, MarÃa Serrano, and Daniel Valero.
2023. "Preharvest Use of γ-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit" Horticulturae 9, no. 1: 93.
https://doi.org/10.3390/horticulturae9010093
APA Style
Badiche, F., Valverde, J. M., MartÃnez-Romero, D., Castillo, S., Serrano, M., & Valero, D.
(2023). Preharvest Use of γ-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit. Horticulturae, 9(1), 93.
https://doi.org/10.3390/horticulturae9010093