Liguori, G.; Greco, G.; Gaglio, R.; Settanni, L.; Gentile, C.; Inglese, P.
Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere. Horticulturae 2023, 9, 15.
https://doi.org/10.3390/horticulturae9010015
AMA Style
Liguori G, Greco G, Gaglio R, Settanni L, Gentile C, Inglese P.
Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere. Horticulturae. 2023; 9(1):15.
https://doi.org/10.3390/horticulturae9010015
Chicago/Turabian Style
Liguori, Giorgia, Giuseppe Greco, Raimondo Gaglio, Luca Settanni, Carla Gentile, and Paolo Inglese.
2023. "Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere" Horticulturae 9, no. 1: 15.
https://doi.org/10.3390/horticulturae9010015
APA Style
Liguori, G., Greco, G., Gaglio, R., Settanni, L., Gentile, C., & Inglese, P.
(2023). Mucilage-Based and Calcium Ascorbate Edible Coatings Improve Postharvest Quality and Storability of Minimally Processed Cactus Pear Fruit Stored under Passive Atmosphere. Horticulturae, 9(1), 15.
https://doi.org/10.3390/horticulturae9010015