Meng, X.; Fang, J.; Fu, M.; Jiao, W.; Ren, P.; Yang, X.
The Role of 1-methylcyclopropylene (1-MCP) and Salicylic Acid (SA) in Induced Resistance of Postharvest Fruits. Horticulturae 2023, 9, 108.
https://doi.org/10.3390/horticulturae9010108
AMA Style
Meng X, Fang J, Fu M, Jiao W, Ren P, Yang X.
The Role of 1-methylcyclopropylene (1-MCP) and Salicylic Acid (SA) in Induced Resistance of Postharvest Fruits. Horticulturae. 2023; 9(1):108.
https://doi.org/10.3390/horticulturae9010108
Chicago/Turabian Style
Meng, Xiangzhi, Jiazhen Fang, Maorun Fu, Wenxiao Jiao, Pengfei Ren, and Xiaoying Yang.
2023. "The Role of 1-methylcyclopropylene (1-MCP) and Salicylic Acid (SA) in Induced Resistance of Postharvest Fruits" Horticulturae 9, no. 1: 108.
https://doi.org/10.3390/horticulturae9010108
APA Style
Meng, X., Fang, J., Fu, M., Jiao, W., Ren, P., & Yang, X.
(2023). The Role of 1-methylcyclopropylene (1-MCP) and Salicylic Acid (SA) in Induced Resistance of Postharvest Fruits. Horticulturae, 9(1), 108.
https://doi.org/10.3390/horticulturae9010108