Tao, J.; Wu, M.; Zhong, W.; Jiao, X.; Chen, S.; Jia, H.; Jia, D.; Huang, C.
Changes in Fruit Quality and Sugar Components of Wild Actinidia eriantha of Different Varieties (Lines) at the Ripening Stage. Horticulturae 2022, 8, 824.
https://doi.org/10.3390/horticulturae8090824
AMA Style
Tao J, Wu M, Zhong W, Jiao X, Chen S, Jia H, Jia D, Huang C.
Changes in Fruit Quality and Sugar Components of Wild Actinidia eriantha of Different Varieties (Lines) at the Ripening Stage. Horticulturae. 2022; 8(9):824.
https://doi.org/10.3390/horticulturae8090824
Chicago/Turabian Style
Tao, Junjie, Mengting Wu, Wenqi Zhong, Xudong Jiao, Shuangshuang Chen, Huimin Jia, Dongfeng Jia, and Chunhui Huang.
2022. "Changes in Fruit Quality and Sugar Components of Wild Actinidia eriantha of Different Varieties (Lines) at the Ripening Stage" Horticulturae 8, no. 9: 824.
https://doi.org/10.3390/horticulturae8090824
APA Style
Tao, J., Wu, M., Zhong, W., Jiao, X., Chen, S., Jia, H., Jia, D., & Huang, C.
(2022). Changes in Fruit Quality and Sugar Components of Wild Actinidia eriantha of Different Varieties (Lines) at the Ripening Stage. Horticulturae, 8(9), 824.
https://doi.org/10.3390/horticulturae8090824