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Horticulturae
Volume 8
Issue 9
10.3390/horticulturae8090824
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Article

Changes in Fruit Quality and Sugar Components of Wild Actinidia eriantha of Different Varieties (Lines) at the Ripening Stage

by
Junjie Tao
1,2,
Mengting Wu
1,2,
Wenqi Zhong
1,2,
Xudong Jiao
1,2,
Shuangshuang Chen
1,2,
Huimin Jia
1,
Dongfeng Jia
1,2 and
Chunhui Huang
1,2,*
1
College of Agronomy, Jiangxi Agricultural University, Nanchang 330045, China
2
Institute of Kiwifruit, Jiangxi Agricultural University, Nanchang 330045, China
*
Author to whom correspondence should be addressed.
Horticulturae 2022, 8(9), 824; https://doi.org/10.3390/horticulturae8090824
Submission received: 6 August 2022 / Revised: 5 September 2022 / Accepted: 5 September 2022 / Published: 8 September 2022
(This article belongs to the Section Developmental Physiology, Biochemistry, and Molecular Biology)
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Abstract

In order to better understand the changes in fruit quality and soluble sugar components in wild Actinidia eriantha at the soft ripening stage, this study explored the fruit quality indexes, soluble sugar components, sucrose metabolism-related enzyme activities and the expression of sucrose metabolism-related enzyme genes in wild A. eriantha germplasm resources. The results showed that the fruit quality of wild A. eriantha at the soft ripening stage was quite different, and the coefficient of variation of fructose content was the largest, followed by sucrose and glucose. Principal component analysis and systematic clustering analysis showed that the comprehensive performance of fruit quality indexes of M28 and M10 was the most prominent. The accumulation and composition of soluble sugar components in different wild A. eriantha varieties (lines) were not consistent. The activities of sucrose metabolism enzymes among wild A. eriantha varieties (lines) were different to some extent. The sucrose metabolism-related enzyme genes among wild A. eriantha germplasm resources had different expression patterns. The results will contribute to understanding the fruit quality changes and the mechanism of sugar metabolism in wild A. eriantha at the soft ripening stage, and lay a foundation for the protection and utilization of wild A. eriantha germplasm resources.
Keywords: Actinidia eriantha; fruit quality; soluble sugar; sucrose metabolism; soft ripening Actinidia eriantha; fruit quality; soluble sugar; sucrose metabolism; soft ripening

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MDPI and ACS Style

Tao, J.; Wu, M.; Zhong, W.; Jiao, X.; Chen, S.; Jia, H.; Jia, D.; Huang, C. Changes in Fruit Quality and Sugar Components of Wild Actinidia eriantha of Different Varieties (Lines) at the Ripening Stage. Horticulturae 2022, 8, 824. https://doi.org/10.3390/horticulturae8090824

AMA Style

Tao J, Wu M, Zhong W, Jiao X, Chen S, Jia H, Jia D, Huang C. Changes in Fruit Quality and Sugar Components of Wild Actinidia eriantha of Different Varieties (Lines) at the Ripening Stage. Horticulturae. 2022; 8(9):824. https://doi.org/10.3390/horticulturae8090824

Chicago/Turabian Style

Tao, Junjie, Mengting Wu, Wenqi Zhong, Xudong Jiao, Shuangshuang Chen, Huimin Jia, Dongfeng Jia, and Chunhui Huang. 2022. "Changes in Fruit Quality and Sugar Components of Wild Actinidia eriantha of Different Varieties (Lines) at the Ripening Stage" Horticulturae 8, no. 9: 824. https://doi.org/10.3390/horticulturae8090824

APA Style

Tao, J., Wu, M., Zhong, W., Jiao, X., Chen, S., Jia, H., Jia, D., & Huang, C. (2022). Changes in Fruit Quality and Sugar Components of Wild Actinidia eriantha of Different Varieties (Lines) at the Ripening Stage. Horticulturae, 8(9), 824. https://doi.org/10.3390/horticulturae8090824

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