Elsayed, N.; Hassan, A.A.-m.; Abdelaziz, S.M.; Abdeldaym, E.A.; Darwish, O.S.
Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli. Horticulturae 2022, 8, 770.
https://doi.org/10.3390/horticulturae8090770
AMA Style
Elsayed N, Hassan AA-m, Abdelaziz SM, Abdeldaym EA, Darwish OS.
Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli. Horticulturae. 2022; 8(9):770.
https://doi.org/10.3390/horticulturae8090770
Chicago/Turabian Style
Elsayed, Nesren, Ashwak Abdel-moneim Hassan, Suzy M. Abdelaziz, Emad A. Abdeldaym, and Omaima S. Darwish.
2022. "Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli" Horticulturae 8, no. 9: 770.
https://doi.org/10.3390/horticulturae8090770
APA Style
Elsayed, N., Hassan, A. A.-m., Abdelaziz, S. M., Abdeldaym, E. A., & Darwish, O. S.
(2022). Effect of Whey Protein Edible Coating Incorporated with Mango Peel Extract on Postharvest Quality, Bioactive Compounds and Shelf Life of Broccoli. Horticulturae, 8(9), 770.
https://doi.org/10.3390/horticulturae8090770