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Journal: Horticulturae, 2022
Volume: 8
Number: 575
575
Article: Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil
Authors: by Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, Emel Oz, Charalampos Proestos, Aly Farag El Sheikha, Fatih Oz, Gangcheng Wu and Xingguo Wang
Link: https://www.mdpi.com/2311-7524/8/7/575

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