Ascencio-Arteaga, A.; Luna-Suárez, S.; Cárdenas-Valdovinos, J.G.; Oregel-Zamudio, E.; Oyoque-Salcedo, G.; Ceja-DÃaz, J.A.; Angoa-Pérez, M.V.; Mena-Violante, H.G.
Shelf Life of Blackberry Fruits (Rubus fruticosus) with Edible Coatings Based on Candelilla Wax and Guar Gum. Horticulturae 2022, 8, 574.
https://doi.org/10.3390/horticulturae8070574
AMA Style
Ascencio-Arteaga A, Luna-Suárez S, Cárdenas-Valdovinos JG, Oregel-Zamudio E, Oyoque-Salcedo G, Ceja-DÃaz JA, Angoa-Pérez MV, Mena-Violante HG.
Shelf Life of Blackberry Fruits (Rubus fruticosus) with Edible Coatings Based on Candelilla Wax and Guar Gum. Horticulturae. 2022; 8(7):574.
https://doi.org/10.3390/horticulturae8070574
Chicago/Turabian Style
Ascencio-Arteaga, Alessandrina, Silvia Luna-Suárez, Jeanette G. Cárdenas-Valdovinos, Ernesto Oregel-Zamudio, Guadalupe Oyoque-Salcedo, José A. Ceja-DÃaz, MarÃa V. Angoa-Pérez, and Hortencia G. Mena-Violante.
2022. "Shelf Life of Blackberry Fruits (Rubus fruticosus) with Edible Coatings Based on Candelilla Wax and Guar Gum" Horticulturae 8, no. 7: 574.
https://doi.org/10.3390/horticulturae8070574
APA Style
Ascencio-Arteaga, A., Luna-Suárez, S., Cárdenas-Valdovinos, J. G., Oregel-Zamudio, E., Oyoque-Salcedo, G., Ceja-DÃaz, J. A., Angoa-Pérez, M. V., & Mena-Violante, H. G.
(2022). Shelf Life of Blackberry Fruits (Rubus fruticosus) with Edible Coatings Based on Candelilla Wax and Guar Gum. Horticulturae, 8(7), 574.
https://doi.org/10.3390/horticulturae8070574
