Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre- and Postharvest Application of Salicylic Acid
Abstract
:1. Introduction
2. Materials and Methods
2.1. Plant Material and Experimental Design
2.2. Determination of Decay and Physio-Chemical Properties
2.3. Bioactive Compounds
2.4. Antioxidant Capacity
2.5. Anti-Inflammatory Activity
2.6. Statistical Analysis
3. Results and Discussion
3.1. Decay and Physio-Chemical Quality in Mango Fruit
3.2. Bioactive Compounds
3.3. Antioxidant Activity
3.4. Anti-Inflammatory Activity
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Treatment | |||||
---|---|---|---|---|---|
Control | Pre SA | Post SA | Pre SA + Post SA | ||
Preharvest spray | SA (2.0 mM) | + | + | ||
Water | + | ||||
Postharvest immersion | SA (2.0 mM) | + | + | ||
Water | + |
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Win, S.T.; Setha, S. Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre- and Postharvest Application of Salicylic Acid. Horticulturae 2022, 8, 555. https://doi.org/10.3390/horticulturae8060555
Win ST, Setha S. Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre- and Postharvest Application of Salicylic Acid. Horticulturae. 2022; 8(6):555. https://doi.org/10.3390/horticulturae8060555
Chicago/Turabian StyleWin, Si Thu, and Sutthiwal Setha. 2022. "Enhancement of Anti-Inflammatory and Antioxidant Activities of Mango Fruit by Pre- and Postharvest Application of Salicylic Acid" Horticulturae 8, no. 6: 555. https://doi.org/10.3390/horticulturae8060555