Article Versions Notes

Ozturk HI, Nas H, Ekinci M, Turan M, Ercisli S, Narmanlioglu HK, Yildirim E, Assouguem A, Almeer R, Sayed AA, et al. Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables. Horticulturae. 2022; 8(5):427. https://doi.org/10.3390/horticulturae8050427

Ozturk, Halil Ibrahim, Hazel Nas, Melek Ekinci, Metin Turan, Sezai Ercisli, Haluk Kemal Narmanlioglu, Ertan Yildirim, Amine Assouguem, Rafa Almeer, Amany A. Sayed, and et al. 2022. "Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables" Horticulturae 8, no. 5: 427. https://doi.org/10.3390/horticulturae8050427

Ozturk, H. I., Nas, H., Ekinci, M., Turan, M., Ercisli, S., Narmanlioglu, H. K., Yildirim, E., Assouguem, A., Almeer, R., Sayed, A. A., & Peluso, I. (2022). Antioxidant Activity, Phenolic Composition, and Hormone Content of Wild Edible Vegetables. Horticulturae, 8(5), 427. https://doi.org/10.3390/horticulturae8050427