Cirillo, A.; Magri, A.; Scognamiglio, M.; D’Abrosca, B.; Fiorentino, A.; Petriccione, M.; Di Vaio, C.
Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (Punica granatum L.). Horticulturae 2022, 8, 384.
https://doi.org/10.3390/horticulturae8050384
AMA Style
Cirillo A, Magri A, Scognamiglio M, D’Abrosca B, Fiorentino A, Petriccione M, Di Vaio C.
Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (Punica granatum L.). Horticulturae. 2022; 8(5):384.
https://doi.org/10.3390/horticulturae8050384
Chicago/Turabian Style
Cirillo, Aurora, Anna Magri, Monica Scognamiglio, Brigida D’Abrosca, Antonio Fiorentino, Milena Petriccione, and Claudio Di Vaio.
2022. "Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (Punica granatum L.)" Horticulturae 8, no. 5: 384.
https://doi.org/10.3390/horticulturae8050384
APA Style
Cirillo, A., Magri, A., Scognamiglio, M., D’Abrosca, B., Fiorentino, A., Petriccione, M., & Di Vaio, C.
(2022). Evaluation of Morphological, Qualitative, and Metabolomic Traits during Fruit Ripening in Pomegranate (Punica granatum L.). Horticulturae, 8(5), 384.
https://doi.org/10.3390/horticulturae8050384