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Monsalve L, Bernales M, Ayala-Raso A, Álvarez F, Valdenegro M, Alvaro J-E, Figueroa CR, Defilippi BG, Fuentes L. Relationship between Endogenous Ethylene Production and Firmness during the Ripening and Cold Storage of Raspberry (Rubus idaeus ‘Heritage’) Fruit. Horticulturae. 2022; 8(3):262. https://doi.org/10.3390/horticulturae8030262

Monsalve, Liliam, Maricarmen Bernales, Aníbal Ayala-Raso, Fernanda Álvarez, Mónika Valdenegro, Juan-Eugenio Alvaro, Carlos Rodrigo Figueroa, Bruno Giorgio Defilippi, and Lida Fuentes. 2022. "Relationship between Endogenous Ethylene Production and Firmness during the Ripening and Cold Storage of Raspberry (Rubus idaeus ‘Heritage’) Fruit" Horticulturae 8, no. 3: 262. https://doi.org/10.3390/horticulturae8030262

Monsalve, L., Bernales, M., Ayala-Raso, A., Álvarez, F., Valdenegro, M., Alvaro, J.-E., Figueroa, C. R., Defilippi, B. G., & Fuentes, L. (2022). Relationship between Endogenous Ethylene Production and Firmness during the Ripening and Cold Storage of Raspberry (Rubus idaeus ‘Heritage’) Fruit. Horticulturae, 8(3), 262. https://doi.org/10.3390/horticulturae8030262