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Journal: Horticulturae, 2022
Volume: 8
Number: 198

Article: The Investigation of Phenylalanine, Glucosinolate, Benzylisothiocyanate (BITC) and Cyanogenic Glucoside of Papaya Fruits (Carica papaya L. cv. ‘Tainung No. 2’) under Different Development Stages between Seasons and Their Correlation with Bitter Taste
Authors: by Irvan Prawira Julius Jioe, Huey-Ling Lin and Ching-Chang Shiesh
Link: https://www.mdpi.com/2311-7524/8/3/198

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