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Journal: Horticulturae, 2022
Volume: 8
Number: 1146
Article:
Evaluation of Color, Phytochemical Compounds and Antioxidant Activities of Mulberry Fruit (Morus alba L.) during Ripening
Authors:
by
Surapon Saensouk, Rattanavalee Senavongse, Chanakran Papayrata and Theeraphan Chumroenphat
Link:
https://www.mdpi.com/2311-7524/8/12/1146
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