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Journal: Horticulturae, 2022
Volume: 8
Number: 1108
1108
Article: In Vitro Evaluation of the Effects of BAP Concentration and Pre-Cooling Treatments on Morphological, Physiological, and Biochemical Traits of Different Olive (Olea euorpea L.) Cultivars
Authors: by Sadia Khatoon, Wencong Liu, Chuan-bo Ding, Xinglong Liu, Yinan Zheng, Yue Zhang, Xueyan Chen, Muhammad Rauf, Fahad Alghabari and Zahid Hussain Shah
Link: https://www.mdpi.com/2311-7524/8/12/1108

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