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Journal: Horticulturae, 2022
Volume: 8
Number: 900

Article: The Artichoke “Bianco di Pertosa”: The Enhancement of Crop Residues through Environmentally Friendly Uses
Authors: by Enrica De Falco, Antonello Senatore, Graziana Roscigno and Maria Pergola
Link: https://www.mdpi.com/2311-7524/8/10/900

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