Hong, H.R.; Oh, E.U.; Han, S.G.; Yun, S.H.; Kim, H.B.; Song, K.J.
Characterization of Soluble Sugar Content, Related Enzyme Activity and Gene Expression in the Fruits of ‘Minihyang’ Mandarin on Different Rootstocks. Horticulturae 2022, 8, 47.
https://doi.org/10.3390/horticulturae8010047
AMA Style
Hong HR, Oh EU, Han SG, Yun SH, Kim HB, Song KJ.
Characterization of Soluble Sugar Content, Related Enzyme Activity and Gene Expression in the Fruits of ‘Minihyang’ Mandarin on Different Rootstocks. Horticulturae. 2022; 8(1):47.
https://doi.org/10.3390/horticulturae8010047
Chicago/Turabian Style
Hong, Ha Rim, Eun Ui Oh, Seung Gab Han, Su Hyun Yun, Ho Bang Kim, and Kwan Jeong Song.
2022. "Characterization of Soluble Sugar Content, Related Enzyme Activity and Gene Expression in the Fruits of ‘Minihyang’ Mandarin on Different Rootstocks" Horticulturae 8, no. 1: 47.
https://doi.org/10.3390/horticulturae8010047
APA Style
Hong, H. R., Oh, E. U., Han, S. G., Yun, S. H., Kim, H. B., & Song, K. J.
(2022). Characterization of Soluble Sugar Content, Related Enzyme Activity and Gene Expression in the Fruits of ‘Minihyang’ Mandarin on Different Rootstocks. Horticulturae, 8(1), 47.
https://doi.org/10.3390/horticulturae8010047
