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Journal: Horticulturae, 2021
Volume: 7
Number: 281
281
Article: Improvement of Nutraceutical Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms
Authors: by Alessia Staropoli, Anastasia Vassetti, Maria Michela Salvatore, Anna Andolfi, Maria Isabella Prigigallo, Giovanni Bubici, Marina Scagliola, Pasquale Salerno and Francesco Vinale
Link: https://www.mdpi.com/2311-7524/7/9/281

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