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Journal: HorticulturaeVolume: 7Number: 281
Article: Improvement of Nutraceutical Value of Parsley Leaves (Petroselinum crispum) upon Field Applications of Beneficial Microorganisms
- Authors:
- Alessia Staropoli1,2,*,
- Anastasia Vassetti1 and
- Maria Michela Salvatore3
- et al.
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