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Journal: Horticulturae, 2021
Volume: 7
Number: 581
581
Article: Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage
Authors: by Roberta Passafiume, Giovanni Gugliuzza, Raimondo Gaglio, Gabriele Busetta, Ilenia Tinebra, Giuseppe Sortino and Vittorio Farina
Link: https://www.mdpi.com/2311-7524/7/12/581

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