Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage
Passafiume, R.; Gugliuzza, G.; Gaglio, R.; Busetta, G.; Tinebra, I.; Sortino, G.; Farina, V. Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage. Horticulturae 2021, 7, 581. https://doi.org/10.3390/horticulturae7120581
Passafiume R, Gugliuzza G, Gaglio R, Busetta G, Tinebra I, Sortino G, Farina V. Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage. Horticulturae. 2021; 7(12):581. https://doi.org/10.3390/horticulturae7120581
Chicago/Turabian StylePassafiume, Roberta, Giovanni Gugliuzza, Raimondo Gaglio, Gabriele Busetta, Ilenia Tinebra, Giuseppe Sortino, and Vittorio Farina. 2021. "Aloe-Based Edible Coating to Maintain Quality of Fresh-Cut Italian Pears (Pyrus communis L.) during Cold Storage" Horticulturae 7, no. 12: 581. https://doi.org/10.3390/horticulturae7120581