Next Article in Journal
Automation for Water and Nitrogen Deficit Stress Detection in Soilless Tomato Crops Based on Spectral Indices
Next Article in Special Issue
Fruit Stem-End Rot
Previous Article in Journal
Impact of Water Deficit during Fruit Development on Quality and Yield of Young Table Grape Cultivars
Previous Article in Special Issue
Chitosan and Carnauba Wax Coatings Are Not Recommended for Yellow Carrots
Open AccessFeature PaperReview

Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay

Laboratori de Patologia, Centre de Tecnologia Postcollita (CTP), Institut Valencià d’Investigacions Agràries (IVIA), 46113 Montcada, Valencia, Spain
Horticulturae 2018, 4(4), 46; https://doi.org/10.3390/horticulturae4040046
Received: 30 October 2018 / Accepted: 20 November 2018 / Published: 23 November 2018
(This article belongs to the Special Issue Postharvest Disease Development: Pre and/or Postharvest Practices)
Control of postharvest diseases of fresh fruits has relied for many years on the continuous use of conventional chemical fungicides. However, nonpolluting alternatives are increasingly needed because of human health and environmental issues related to the generation of chemical residues. Low-toxicity chemicals classified as food preservatives or as generally recognized as safe (GRAS) compounds have known and very low toxicological effects on mammals and minimal impact on the environment. Among them, inorganic or organic salts such as carbonates, sorbates, benzoates, silicates, etc., show significant advantages for potential commercial use, such as their availability, low cost, and general high solubility in water. Typically, these substances are first evaluated in vitro against target pathogens that cause important postharvest diseases. Selected salts and concentrations are then assayed as aqueous solutions in in vivo tests with target fresh fruit. Laboratory and small-scale experiments are conducted with fruit artificially inoculated with pathogens, whereas naturally infected fruit are used for large-scale, semicommercial, or commercial trials. Another approach that is increasingly gaining importance is evaluating GRAS salts as antifungal ingredients of novel synthetic edible coatings. These coatings could replace the fungicide-amended commercial waxes applied to many fruit commodities and could be used for organic or “zero-residue” fresh fruit production systems. View Full-Text
Keywords: fresh fruits; postharvest disease; fungicide-free control; low-toxicity chemical control; antifungal edible coatings fresh fruits; postharvest disease; fungicide-free control; low-toxicity chemical control; antifungal edible coatings
Show Figures

Figure 1

MDPI and ACS Style

Palou, L. Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay. Horticulturae 2018, 4, 46.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

1
Back to TopTop