Wang, Y.-W.; Malladi, A.; Doyle, J.W.; Scherm, H.; Nambeesan, S.U.
The Effect of Ethephon, Abscisic Acid, and Methyl Jasmonate on Fruit Ripening in Rabbiteye Blueberry (Vaccinium virgatum). Horticulturae 2018, 4, 24.
https://doi.org/10.3390/horticulturae4030024
AMA Style
Wang Y-W, Malladi A, Doyle JW, Scherm H, Nambeesan SU.
The Effect of Ethephon, Abscisic Acid, and Methyl Jasmonate on Fruit Ripening in Rabbiteye Blueberry (Vaccinium virgatum). Horticulturae. 2018; 4(3):24.
https://doi.org/10.3390/horticulturae4030024
Chicago/Turabian Style
Wang, Yi-Wen, Anish Malladi, John W. Doyle, Harald Scherm, and Savithri U. Nambeesan.
2018. "The Effect of Ethephon, Abscisic Acid, and Methyl Jasmonate on Fruit Ripening in Rabbiteye Blueberry (Vaccinium virgatum)" Horticulturae 4, no. 3: 24.
https://doi.org/10.3390/horticulturae4030024
APA Style
Wang, Y.-W., Malladi, A., Doyle, J. W., Scherm, H., & Nambeesan, S. U.
(2018). The Effect of Ethephon, Abscisic Acid, and Methyl Jasmonate on Fruit Ripening in Rabbiteye Blueberry (Vaccinium virgatum). Horticulturae, 4(3), 24.
https://doi.org/10.3390/horticulturae4030024