Gago, C.; Mendonça, E.; Sapryha, I.; Bakchiche, B.; Machado, A.; Figueiredo, A.C.; Antunes, D.; Miguel, M.G.
Alginate-Based Edible Coatings Enriched with Essential Oils for Enhancing Postharvest Quality and Bioactive Stability of Cherry Tomatoes (Solanum lycopersicum var. cerasiforme). Horticulturae 2026, 12, 1060.
https://doi.org/10.3390/horticulturae12091060
AMA Style
Gago C, Mendonça E, Sapryha I, Bakchiche B, Machado A, Figueiredo AC, Antunes D, Miguel MG.
Alginate-Based Edible Coatings Enriched with Essential Oils for Enhancing Postharvest Quality and Bioactive Stability of Cherry Tomatoes (Solanum lycopersicum var. cerasiforme). Horticulturae. 2026; 12(9):1060.
https://doi.org/10.3390/horticulturae12091060
Chicago/Turabian Style
Gago, Custódia, Elizabete Mendonça, Ilona Sapryha, Boulanouar Bakchiche, Alexandra Machado, Ana Cristina Figueiredo, Dulce Antunes, and Maria Graça Miguel.
2026. "Alginate-Based Edible Coatings Enriched with Essential Oils for Enhancing Postharvest Quality and Bioactive Stability of Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)" Horticulturae 12, no. 9: 1060.
https://doi.org/10.3390/horticulturae12091060
APA Style
Gago, C., Mendonça, E., Sapryha, I., Bakchiche, B., Machado, A., Figueiredo, A. C., Antunes, D., & Miguel, M. G.
(2026). Alginate-Based Edible Coatings Enriched with Essential Oils for Enhancing Postharvest Quality and Bioactive Stability of Cherry Tomatoes (Solanum lycopersicum var. cerasiforme). Horticulturae, 12(9), 1060.
https://doi.org/10.3390/horticulturae12091060
