Piccardo, D.; Celio-Ackermann, Y.; Favre, G.; Pereyra-Farina, F.; Cammarota, A.; González-Neves, G.; Fourment, M.
Pre-Apical Leaf Removal and Partial Must Substitution as Strategies to Reduce Ethanol in Tannat Red Wines. Horticulturae 2026, 12, 674.
https://doi.org/10.3390/horticulturae12060674
AMA Style
Piccardo D, Celio-Ackermann Y, Favre G, Pereyra-Farina F, Cammarota A, González-Neves G, Fourment M.
Pre-Apical Leaf Removal and Partial Must Substitution as Strategies to Reduce Ethanol in Tannat Red Wines. Horticulturae. 2026; 12(6):674.
https://doi.org/10.3390/horticulturae12060674
Chicago/Turabian Style
Piccardo, Diego, Yamila Celio-Ackermann, Guzmán Favre, Florencia Pereyra-Farina, Alejandro Cammarota, Gustavo González-Neves, and Mercedes Fourment.
2026. "Pre-Apical Leaf Removal and Partial Must Substitution as Strategies to Reduce Ethanol in Tannat Red Wines" Horticulturae 12, no. 6: 674.
https://doi.org/10.3390/horticulturae12060674
APA Style
Piccardo, D., Celio-Ackermann, Y., Favre, G., Pereyra-Farina, F., Cammarota, A., González-Neves, G., & Fourment, M.
(2026). Pre-Apical Leaf Removal and Partial Must Substitution as Strategies to Reduce Ethanol in Tannat Red Wines. Horticulturae, 12(6), 674.
https://doi.org/10.3390/horticulturae12060674
