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Horticulturae
Volume 12
Issue 5
10.3390/horticulturae12050625
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Editorial

Advances in Propagation and Cultivation of Mushroom

by
Hailong Yu
1,*,
Yajie Zou
2,
Shoumian Li
3 and
Qiang Li
4
1
Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, National Engineering Research Center of Edible Fungi, Shanghai 201403, China
2
State Key Laboratory of Efficient Utilization of Arable Land in China, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, China
3
College of Horticulture, Hebei Agricultural University, Baoding 071001, China
4
School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
*
Author to whom correspondence should be addressed.
Horticulturae 2026, 12(5), 625; https://doi.org/10.3390/horticulturae12050625 (registering DOI)
Submission received: 30 April 2026 / Revised: 7 May 2026 / Accepted: 11 May 2026 / Published: 18 May 2026
(This article belongs to the Special Issue Advances in Propagation and Cultivation of Mushroom)
Versions Notes

Excerpt

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The edible fungi industry is a characteristic agricultural industry that combines economic value, ecological value, and social benefits [...]

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MDPI and ACS Style

Yu, H.; Zou, Y.; Li, S.; Li, Q. Advances in Propagation and Cultivation of Mushroom. Horticulturae 2026, 12, 625. https://doi.org/10.3390/horticulturae12050625

AMA Style

Yu H, Zou Y, Li S, Li Q. Advances in Propagation and Cultivation of Mushroom. Horticulturae. 2026; 12(5):625. https://doi.org/10.3390/horticulturae12050625

Chicago/Turabian Style

Yu, Hailong, Yajie Zou, Shoumian Li, and Qiang Li. 2026. "Advances in Propagation and Cultivation of Mushroom" Horticulturae 12, no. 5: 625. https://doi.org/10.3390/horticulturae12050625

APA Style

Yu, H., Zou, Y., Li, S., & Li, Q. (2026). Advances in Propagation and Cultivation of Mushroom. Horticulturae, 12(5), 625. https://doi.org/10.3390/horticulturae12050625

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