Kupia, M.; Sonjaroon, W.; Matmarurat, G.; Shigyo, M.; Boonkorkaew, P.; Tzortzakis, N.; Thussagunpanit, J.
Optimizing Carbon Dioxide Enrichment to Balance Yield, Functional Food Quality, and Economic Feasibility in Plant-Factory-Cultivated Kale. Horticulturae 2026, 12, 621.
https://doi.org/10.3390/horticulturae12050621
AMA Style
Kupia M, Sonjaroon W, Matmarurat G, Shigyo M, Boonkorkaew P, Tzortzakis N, Thussagunpanit J.
Optimizing Carbon Dioxide Enrichment to Balance Yield, Functional Food Quality, and Economic Feasibility in Plant-Factory-Cultivated Kale. Horticulturae. 2026; 12(5):621.
https://doi.org/10.3390/horticulturae12050621
Chicago/Turabian Style
Kupia, Manop, Weerasin Sonjaroon, Gadewara Matmarurat, Masayoshi Shigyo, Patchareeya Boonkorkaew, Nikolaos Tzortzakis, and Jutiporn Thussagunpanit.
2026. "Optimizing Carbon Dioxide Enrichment to Balance Yield, Functional Food Quality, and Economic Feasibility in Plant-Factory-Cultivated Kale" Horticulturae 12, no. 5: 621.
https://doi.org/10.3390/horticulturae12050621
APA Style
Kupia, M., Sonjaroon, W., Matmarurat, G., Shigyo, M., Boonkorkaew, P., Tzortzakis, N., & Thussagunpanit, J.
(2026). Optimizing Carbon Dioxide Enrichment to Balance Yield, Functional Food Quality, and Economic Feasibility in Plant-Factory-Cultivated Kale. Horticulturae, 12(5), 621.
https://doi.org/10.3390/horticulturae12050621
