Article Versions Notes

Iqbal J, Basit A, Li C, Liu R, Li Y, Lao S, Qiu D. Integrated Strategies for Enhancing Anthocyanin Accumulation in Grapes: Implications for Fruit Quality and Functional Food Value. Horticulturae. 2026; 12(5):519. https://doi.org/10.3390/horticulturae12050519

Iqbal, Javed, Abdul Basit, Chengyue Li, Runru Liu, Youhuan Li, Suchan Lao, and Dongliang Qiu. 2026. "Integrated Strategies for Enhancing Anthocyanin Accumulation in Grapes: Implications for Fruit Quality and Functional Food Value" Horticulturae 12, no. 5: 519. https://doi.org/10.3390/horticulturae12050519

Iqbal, J., Basit, A., Li, C., Liu, R., Li, Y., Lao, S., & Qiu, D. (2026). Integrated Strategies for Enhancing Anthocyanin Accumulation in Grapes: Implications for Fruit Quality and Functional Food Value. Horticulturae, 12(5), 519. https://doi.org/10.3390/horticulturae12050519