Co-Inoculation of Bacillus subtilis and Priestia megaterium Promotes Growth and Shapes Rhizosphere Microbial Community of Rosa × Hybrida ‘Ruby’ Under Multiple Substrate Formulations
Abstract
1. Introduction
2. Materials and Methods
2.1. Experimental Material
2.1.1. Cultivation Substrate Composition and Properties
2.1.2. Plant Material
2.1.3. Source of Bacterial Isolates and Inoculum Preparation
2.2. Experimental Framework and Design
2.2.1. Experimental Two-Stage Framework
2.2.2. Experimental Design: Stage 1
2.2.3. Experimental Design: Stage 2
2.3. Measurement Methods
2.3.1. Morphological Traits and Biomass
2.3.2. Physiological Indicators
2.3.3. Soil Properties
2.3.4. Analysis of the Microbiota by 16S rRNA Gene Sequencing
2.3.5. Bioinformatics Analysis
2.4. Data Processing and Statistical Analysis
3. Results
3.1. Factorial ANOVA Overview
3.2. Growth Characteristics Analysis
3.2.1. Plant Height
3.2.2. Stem Diameter
3.2.3. Root Length
3.2.4. Aboveground and Belowground Biomass
3.3. Analysis of Photosynthesis and Physiological Characteristic
3.3.1. Photosynthetic Pigments
3.3.2. Chlorophyll Fluorescence
3.3.3. Soluble Sugar and Soluble Protein
3.3.4. Antioxidant Enzyme Activity
3.3.5. Root Activity
3.4. Soil Physicochemical Analysis
3.4.1. Soil Organic Matter
3.4.2. Soil Ammonium and Nitrate Nitrogen Content
3.4.3. Soil Available Phosphorus and Available Potassium Content
3.4.4. Soil NR
3.4.5. Soil NiR
3.5. Comprehensive Evaluation Analysis
3.5.1. Correlation Analysis
3.5.2. Principal Component Analysis
3.5.3. Membership Function Analysis
3.6. Rhizosphere Microbial Community Structure Analysis
3.6.1. Dimensionality Reduction Analysis
3.6.2. Rhizosphere Microbial Diversity
3.6.3. Root Microbial Community Structure Characteristics
3.6.4. LEfSe Analysis and PICRUSt2 Functional Prediction
4. Discussion
4.1. Combined Effects of PGPR and Substrate Formulations on Rose Growth and Soil Properties
4.2. Effects of Rhizosphere Growth-Promoting Bacteria on the Soil Microbial Community Structure
4.3. Rhizosphere Regulation and Agronomic Implications Under Substrate-Microbe Synergy
4.4. Research Limitations and Future Prospects
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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| Soilless Substrate | Bulk Density (g/cm3) | Porosity (%) | pH | Electrical Conductivity (mS/cm) | Maximum Water Holding Capacity (%, Gravimetric Basis) | Source |
|---|---|---|---|---|---|---|
| Humus | 0.68 | 76 | 6.8 | 0.7 | 462.3 | Guizhou Lvyuan Meijia Agricultural Technology Co., Ltd., Guiyang, China |
| Perlite | 0.27 | 78 | 7.2 | 0.1 | 423.6 | Lingshou County Haibin Mineral Products Trading Co., Ltd., Shijiazhuang, China |
| Vermiculite | 0.23 | 82 | 7.8 | 0.2 | 378.6 | Guangzhou Zhiyu Gardening Co., Ltd., Guangzhou, China |
| Coconut coir | 0.22 | 86 | 5.6 | 0.8 | 780.2 | Hangzhou Huaqihu Horticultural Technology Co., Ltd., Hangzhou, China |
| Peat | 0.21 | 90 | 6.6 | 0.5 | 802.2 | Shandong Flower Master Biotechnology Co., Ltd., Jinan, China |
| Biochar | 0.62 | 51 | 9.4 | 0.9 | 384.2 | Henan Lize Environmental Protection Technology Co., Ltd., Zhengzhou, China |
| Cultivation Substrate | Composition of Cultivation Substrate | Volume Ratio | Characteristic |
|---|---|---|---|
| T1 | humus, perlite, vermiculite, coconut coir, peat, biochar | 4:2:1:1.5:1:0.5 | Basic |
| T2 | humus, perlite, vermiculite, coconut coir, peat, biochar | 3:1.5:1:2:2:0.5 | Water-retaining |
| T3 | humus, perlite, vermiculite, coconut coir, peat, biochar | 3.5:2.5:1.5:1:1:0.5 | Excellent aeration |
| T4 | humus, perlite, vermiculite, coconut coir, peat, biochar | 5:1.5:1:1:1:0.5 | Organic matter-rich |
| T5 | humus, perlite, vermiculite, coconut coir, peat, biochar | 3:2:1.5:1.5:1.5:0.5 | Balanced |
| Substrate | Code | PGPR Treatment | Sterile Water (mL) | Bs (mL) | Pm (mL) |
|---|---|---|---|---|---|
| T1 | CK1 | Control | 20 | 0 | 0 |
| T1 | TS1 | Bs | 0 | 20 | 0 |
| T1 | TM1 | Pm | 0 | 0 | 20 |
| T1 | TSM1 | Bs + Pm | 0 | 10 | 10 |
| T2 | CK2 | Control | 20 | 0 | 0 |
| T2 | TS2 | Bs | 0 | 20 | 0 |
| T2 | TM2 | Pm | 0 | 0 | 20 |
| T2 | TSM2 | Bs + Pm | 0 | 10 | 10 |
| T3 | CK3 | Control | 20 | 0 | 0 |
| T3 | TS3 | Bs | 0 | 20 | 0 |
| T3 | TM3 | Pm | 0 | 0 | 20 |
| T3 | TSM3 | Bs + Pm | 0 | 10 | 10 |
| T4 | CK4 | Control | 20 | 0 | 0 |
| T4 | TS4 | Bs | 0 | 20 | 0 |
| T4 | TM4 | Pm | 0 | 0 | 20 |
| T4 | TSM4 | Bs + Pm | 0 | 10 | 10 |
| T5 | CK5 | Control | 20 | 0 | 0 |
| T5 | TS5 | Bs | 0 | 20 | 0 |
| T5 | TM5 | Pm | 0 | 0 | 20 |
| T5 | TSM5 | Bs + Pm | 0 | 10 | 10 |
| Measured Indicators | Cultivation Substrates (p-Value) | Inoculation Treatments (p-Value) | Substrate × Inoculation Treatments (p-Value) |
|---|---|---|---|
| Plant height | 0.012 * | 0.028 * | 0.073 |
| Stem diameter | 0.210 | 0.011 * | 0.069 |
| Root length | 0.046 * | 0.283 | <0.001 *** |
| Fresh weight of stem | 0.012 * | 0.318 | 0.038 * |
| Dry weight of stem | 0.016 * | 0.467 | 0.591 |
| Fresh weight of root | 0.202 | 0.565 | 0.859 |
| Dry weight of root | 0.044 * | 0.672 | 0.565 |
| Chlorophyll a | <0.001 *** | <0.001 *** | <0.001 *** |
| Chlorophyll b | <0.001 *** | <0.001 *** | <0.001 *** |
| Carotenoid | <0.001 *** | <0.001 *** | <0.001 *** |
| Soluble sugar | <0.001 *** | <0.001 *** | <0.001 *** |
| Soluble protein | 0.036 * | <0.001 *** | 0.024 * |
| Root activity | <0.001 *** | <0.001 *** | <0.001 *** |
| Soil organic matter | 0.071 | <0.001 *** | 0.253 |
| Nitrate nitrogen | <0.001 *** | 0.100 | <0.001 *** |
| Ammonium nitrogen | <0.001 *** | <0.001 *** | 0.002 ** |
| Available phosphorus | <0.001 *** | <0.001 *** | <0.001 *** |
| Fast available potassium | <0.001 *** | 0.451 | 0.551 |
| NR | <0.001 *** | <0.001 *** | <0.001 *** |
| NiR | <0.001 *** | <0.001 *** | <0.001 *** |
| SOD | 0.009 ** | 0.218 | 0.007 ** |
| Fo | 0.285 | 0.098 | 0.003 ** |
| Fm | 0.084 | 0.073 | 0.989 |
| Fv/Fm | 0.446 | 0.746 | 0.351 |
| Treatment Group | Treatment | Chlorophyll a (mg/kg) | Chlorophyll b (mg/kg) | Carotenoid (mg/kg) | Fo | Fm | Fv/Fm |
|---|---|---|---|---|---|---|---|
| T1 | CK1 | 19.20 ± 1.93 b | 11.16 ± 1.11 b | 5.27 ± 0.39 b | 464.00 ± 45.40 b | 2365.67 ± 325.26 b | 0.80 ± 0.04 a |
| TS1 | 27.15 ± 0.79 a | 17.32 ± 1.05 a | 7.45 ± 0.27 a | 476.00 ± 39.69 b | 3265.00 ± 96.14 a | 0.85 ± 0.01 a | |
| TM1 | 25.82 ± 1.08 a | 15.63 ± 1.00 a | 6.94 ± 0.43 a | 512.67 ± 83.53 b | 3180.00 ± 736.71 ab | 0.83 ± 0.07 a | |
| TSM1 | 17.99 ± 2.43 b | 10.11 ± 1.44 b | 4.54 ± 0.57 b | 660.33 ± 31.66 a | 3257.67 ± 60.43 a | 0.80 ± 0.01 a | |
| T2 | CK2 | 9.30 ± 1.00 d | 5.45 ± 0.51 d | 2.46 ± 0.28 c | 407.00 ± 45.04 b | 1997.00 ± 230.67 a | 0.79 ± 0.03 a |
| TS2 | 17.87 ± 0.83 b | 9.97 ± 0.43 b | 4.45 ± 0.24 b | 535.67 ± 51.73 a | 2696.00 ± 406.10 a | 0.80 ± 0.01 a | |
| TM2 | 12.99 ± 0.77 c | 7.34 ± 0.38 c | 3.09 ± 0.13 c | 418.33 ± 13.65 b | 2469.67 ± 309.95 a | 0.83 ± 0.02 a | |
| TSM2 | 23.59 ± 2.34 a | 13.87 ± 1.72 a | 6.02 ± 0.72 a | 521.33 ± 26.39 a | 2554.00 ± 887.52 a | 0.78 ± 0.08 a | |
| T3 | CK3 | 14.83 ± 1.34 b | 8.75 ± 0.7 b | 3.93 ± 0.25 b | 350.33 ± 42.03 b | 2375.67 ± 297.02 a | 0.85 ± 0.03 a |
| TS3 | 23.84 ± 1.52 a | 14.33 ± 1.21 a | 6.37 ± 0.40 a | 531.00 ± 112.01 a | 3075.67 ± 769.25 a | 0.82 ± 0.03 a | |
| TM3 | 23.2 ± 0.27 a | 13.25 ± 0.19 a | 6.12 ± 0.14 a | 574.33 ± 53.08 a | 2646.67 ± 675.8 a | 0.78 ± 0.05 a | |
| TSM3 | 25.85 ± 3.23 a | 14.4 ± 1.53 a | 6.78 ± 1.40 a | 505.00 ± 47.89 a | 2884.33 ± 1248.9 a | 0.80 ± 0.07 a | |
| T4 | CK4 | 20.44 ± 2.03 a | 12.21 ± 1.32 a | 4.58 ± 0.41 a | 661.33 ± 157.16 a | 2306.33 ± 927.07 a | 0.65 ± 0.23 a |
| TS4 | 17.46 ± 2.73 a | 9.85 ± 1.67 a | 4.87 ± 0.63 a | 510.67 ± 35.02 a | 2825.33 ± 700.05 a | 0.81 ± 0.07 a | |
| TM4 | 17.57 ± 2.78 a | 10.02 ± 1.60 a | 4.84 ± 0.67 a | 496.67 ± 171.00 a | 2554.67 ± 320.66 a | 0.80 ± 0.09 a | |
| TSM4 | 17.43 ± 2.58 a | 9.71 ± 1.43 a | 4.45 ± 0.75 a | 430.00 ± 60.36 a | 2621.67 ± 719.94 a | 0.83 ± 0.04 a | |
| T5 | CK5 | 17.98 ± 2.02 ab | 10.17 ± 1.16 ab | 4.75 ± 0.59 ab | 454.33 ± 145.71 a | 2977.00 ± 534.42 a | 0.85 ± 0.05 a |
| TS5 | 14.5 ± 2.17 b | 8.17 ± 1.16 b | 4.04 ± 0.60 b | 571.33 ± 32.04 a | 2890.00 ± 241.94 a | 0.80 ± 0.02 a | |
| TM5 | 21.92 ± 1.81 a | 12.47 ± 1.10 a | 5.66 ± 0.50 a | 512.67 ± 61.33 a | 2919.67 ± 964.11 a | 0.81 ± 0.08 a | |
| TSM5 | 14.07 ± 3.06 b | 7.94 ± 1.65 b | 3.99 ± 0.90 b | 599.33 ± 144.11 a | 3386.00 ± 320.63 a | 0.82 ± 0.04 a |
| Principal Component | Principal Component 1 | Principal Component 2 | Principal Component 3 | Principal Component 4 | Principal Component 5 | Principal Component 6 | Principal Component 7 |
|---|---|---|---|---|---|---|---|
| Eigenvalue | 5.98 | 4.48 | 3.08 | 2.59 | 1.84 | 1.68 | 1.34 |
| Contribution Rate | 25.93% | 17.94% | 12.31% | 10.37% | 7.34% | 6.71% | 5.34% |
| Cumulative Contribution Rate | 25.93% | 41.87% | 54.17% | 64.54% | 71.88% | 78.60% | 85.94% |
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Huang, Y.; Ma, C.; Zou, M.; Shen, J.; Yang, F.; Zhao, Y.; Hao, L.; Sheng, Q.; Zhu, Z. Co-Inoculation of Bacillus subtilis and Priestia megaterium Promotes Growth and Shapes Rhizosphere Microbial Community of Rosa × Hybrida ‘Ruby’ Under Multiple Substrate Formulations. Horticulturae 2026, 12, 500. https://doi.org/10.3390/horticulturae12040500
Huang Y, Ma C, Zou M, Shen J, Yang F, Zhao Y, Hao L, Sheng Q, Zhu Z. Co-Inoculation of Bacillus subtilis and Priestia megaterium Promotes Growth and Shapes Rhizosphere Microbial Community of Rosa × Hybrida ‘Ruby’ Under Multiple Substrate Formulations. Horticulturae. 2026; 12(4):500. https://doi.org/10.3390/horticulturae12040500
Chicago/Turabian StyleHuang, Yu, Chunyan Ma, Meng Zou, Jinglin Shen, Feifei Yang, Yuping Zhao, Lili Hao, Qianqian Sheng, and Zunling Zhu. 2026. "Co-Inoculation of Bacillus subtilis and Priestia megaterium Promotes Growth and Shapes Rhizosphere Microbial Community of Rosa × Hybrida ‘Ruby’ Under Multiple Substrate Formulations" Horticulturae 12, no. 4: 500. https://doi.org/10.3390/horticulturae12040500
APA StyleHuang, Y., Ma, C., Zou, M., Shen, J., Yang, F., Zhao, Y., Hao, L., Sheng, Q., & Zhu, Z. (2026). Co-Inoculation of Bacillus subtilis and Priestia megaterium Promotes Growth and Shapes Rhizosphere Microbial Community of Rosa × Hybrida ‘Ruby’ Under Multiple Substrate Formulations. Horticulturae, 12(4), 500. https://doi.org/10.3390/horticulturae12040500
