Molecular Regulation of Fruit Quality Traits in Citrus: RNA-Seq-Based Meta-Analysis
Abstract
1. Introduction
2. Materials and Methods
2.1. Systematic Search and Data Collection of RNA-Seq Studies
2.2. Quality Control, Mapping, and Count Generation
2.3. Differential Expression Analysis and Gene Ontology Enrichment
2.4. Cross-Validation Through Fruit QTL Trait Mapping
2.5. WGCNA
2.6. Functional Enrichment of Key Modules
3. Results
3.1. Summary of Meta-Analysis of RNA-Seq Data
3.2. Fruit Trait-Related Genes
3.2.1. C. papeda
3.2.2. Citrus reticulata
3.2.3. C. sinensis
3.2.4. Citrus maxima
3.2.5. C. japonica
3.2.6. C. clementina
3.3. Gene Ontology (GO) and KEGG Analysis
3.4. Co-Localization of Differentially Expressed Genes with Fruit Quality QTL Regions
3.5. Identification of Co-Expression Modules
3.6. Functional Enrichment Analysis of Key Modules
Module-Specific Biological Insights
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| FAOSTAT | Food and Agriculture Organization |
| NCBI SRA | National Center for Biotechnology Information—Sequence Read Archive |
| GEO | Gene Expression Omnibus |
| CNCB | China National Center for Bioinformation |
| RNA-Seq | RNA-Sequence |
| HLB | Huanglongbing |
| HISAT2 | Hierarchical Indexing for Spliced Alignment of Transcripts 2 |
| DESeq2 | Differential Expression Analysis-Seq2 |
| PCA | Principal Component Analysis |
| VST | Variance Stabilized Transformation |
| DEG | Differentially Expressed Gene |
| GBS | Genotyping-by-sequencing |
| GWAS | Genome-Wide Association Studies |
| QTL | Quantitative Trait Locus |
| WGCNA | Weighted Gene Co-expression Network Analysis |
| ME | Module Eigengene |
| kME | Module Eigengene-based Connectivity |
| GO | Gene Ontology |
| BP | Biological Process |
| MF | Molecular Function |
| CC | Cellular Component |
| FDR | False Discovery Rate |
| LOB | Lateral Organ Boundary |
| CML | Calmodulin-like |
| OFP | Ovate Family Protein |
| LOX | Lipoxygenase |
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| S.No | BioProject ID | Species | No. of Samples | Stage | % Mapping * | Reference |
|---|---|---|---|---|---|---|
| 1. | PRJNA517400 | Citrus sinensis | 6 | Fruit (180 days; fruit tissue) | 90–93% | [20] |
| 2. | PRJNA421473 | Citrus clementina | 3 | Fruit (180 days; whole fruit) | 83–93% | [21] |
| 3. | PRJNA421473 | Citrus japonica | 3 | Fruit (180 days; whole fruit) | 83–93% | [21] |
| 4. | PRJNA683589 | Citrus maxima | 6 | Fruit (~180–240 days; sarcocarp) | 90–92% | [22] |
| 5. | PRJCA025346 | Citrus reticulata | 3 | Fruit (180 days; whole fruit) | 91–92% | [23] |
| 6. | PRJCA009572 | Citrus papeda | 3 | Fruit (no days mentioned; small whole fruit) | 89–90% | [24] |
| S.No | Comparison (A vs. B) | DEGs | Genes Up (Species A) | Genes Up (Species B) | Dominant Metabolic Trend |
|---|---|---|---|---|---|
| 1. | C. clementina vs. C. japonica | 6 | 3 | 3 | C. clementina: terpene synthases, defense genes ↑ → aroma and disease resistance |
| 2. | C. clementina vs. C. reticulata | 216 | 203 | 13 | C. clementina: volatile and phenylpropanoid genes ↑ → aromatic complexity |
| 3. | C. clementina vs. C. maxima | 162 | 147 | 15 | C. clementina: flavonoids ↑; C. maxima: sugar and growth ↑ |
| 4. | C. clementina vs. C. papeda | 75 | 45 | 30 | C. clementina: aroma and flavor genes ↑; C. papeda: stress response ↑ |
| 5. | C. clementina vs. C. sinensis | 81 | 66 | 15 | C. clementina: terpene synthase and acid metabolism ↑; C. sinensis: pigment and sugar genes ↑ |
| 6. | C. japonica vs. C. maxima | 137 | 123 | 14 | C. japonica: defense and flavonoid genes ↑; C. maxima: fruit size and sugar ↑ |
| 7. | C. japonica vs. C. papeda | 93 | 55 | 38 | C. japonica: secondary metabolism ↑; C. papeda: stress tolerance ↑ |
| 8. | C. japonica vs. C. reticulata | 205 | 187 | 18 | C. japonica: aroma and acidity ↑; C. reticulata: sweetness ↑ |
| 9. | C. japonica vs. C. sinensis | 69 | 56 | 13 | C. japonica: volatile metabolism ↑; C. sinensis: sugar and carotenoid ↑ |
| 10. | C. maxima vs. C. papeda | 179 | 20 | 159 | C. papeda: defense/stress ↑; C. maxima: sugar metabolism ↑ |
| 11. | C. maxima vs. C. reticulata | 60 | 34 | 26 | C. maxima: growth ↑; C. reticulata: flavor and pigment ↑ |
| 12. | C. maxima vs. C. sinensis | 53 | 8 | 45 | C. maxima: cell expansion ↑; C. sinensis: pigment and sugar ↑ |
| 13. | C. papeda vs. C. reticulata | 249 | 218 | 31 | C. papeda: flavonoid/limonoid defense ↑; C. reticulata: aroma/sugar ↑ |
| 14. | C. reticulata vs. C. sinensis | 39 | 4 | 35 | C. reticulata: aroma volatiles ↑; C. sinensis: carotenoids and sweetness ↑ |
| 15. | C. papeda vs. C. sinensis | 118 | 88 | 30 | C. papeda: stress and bitter compounds ↑; C. sinensis: sugar and carotenoid ↑ |
| S.No | Fruit Character | Likely Molecular Drivers | Observed Expression Pattern |
|---|---|---|---|
| 1. | Bitterness (limonoids) | Up: UGT76B1 (LOC102606711), P450s (LOC102627430, LOC127902134) | High in C. papeda; low in C. sinensis |
| 2. | Aroma complexity | Up: TPS, P450 (LOC102607400, LOC102618084, LOC102627625), AAT1 (LOC102614123, LOC102612840) | High in C. japonica and C. reticulata |
| 3. | Sweetness | Up: SUS (LOC102628674, LOC102619819), invertase (LOC102613488) | Dominant in C. sinensis and C. maxima |
| 4. | Pigmentation (orange color) | Up: PSY, BCH, CCD4 (LOC102621234) | C. reticulata → C. sinensis |
| 5. | Antioxidant content | Up: CHS (LOC102607309), F3H (LOC107178641), peroxidase (LOC102607325, LOC102629997, LOC102613924, LOC102625757, LOC102613627) | C. papeda and C. japonica |
| 6. | Fruit size | Up: expansins (LOC102624467), cell wall proteins (LOC127899924, LOC102613488, LOC112496066) | C. maxima and C. sinensis |
| 7. | Acidity | Citrin (LOC102577975), citrate transport | High in C. japonica; low in C. sinensis |
| S.No | Trait | Chr,Marker/SNP ID | Gene Symbol (Position (bp)) | Gene Description | Reference |
|---|---|---|---|---|---|
| 1. | Fruit Weight | Chr8_CiC4368-01 0.00–1.98 | LOC112495475 (475628) | Endochitinase-like | [31,32] |
| LOC102627878 (490203) | Endochitinase-like | ||||
| LOC102627194 (1577166) | Pathogenesis-related protein 1-like | ||||
| LOC102625945 (1879060) | Serine carboxypeptidase-like 17 | ||||
| LOC102625654 (1895275) | Serine carboxypeptidase-like 18 | ||||
| Chr9_9972980 (fw/ACIDITY/NSPF) 8.97–10.97 | LOC102613237 (9993386) | Glucan endo-1,3-beta-glucosidase-like | [33] | ||
| LOC102614791 (10175928) | Glucan endo-1,3-beta-glucosidase-like | ||||
| LOC107178516 (10733325) | Wall-associated receptor kinase 3-like | ||||
| 2. | Juice Content | Chr5_25614659 24.61–26.61 | LOC102611377 (25700538) | (E)-beta-farnesene synthase | [33] |
| LOC102612253 (26390372) | Aspartic proteinase nepenthesin-1-like | ||||
| 3. | Seed Number | Chr1_21029403 20.03–22.03 | LOC102607495 (21226403) | Transcription repressor OFP12 | [31,32] |
| LOC102612823 (20345254) | auxin-induced protein 22D | ||||
| 4. | Mesocarp Size | Chr4_16867277 15.86–17.86 | LOC102621357 (16075602) | Squamosa promoter-binding-like protein | [33] |
| LOC102624285 (16296295) | 11-beta-hydroxysteroid dehydrogenase A | ||||
| LOC102624206 (17003043) | Probable 3-beta-hydroxysteroid isomerase | ||||
| LOC107175045 (10033462) | Loganic acid O-methyltransferase-like | ||||
| 5. | Segment Count | Chr6_12323301 11.32–13.32 | LOC102622372 (11957966) | L-ascorbate peroxidase 2, cytosolic | [33] |
| LOC127899598 (12121545) | 18S ribosomal RNA | ||||
| 6. | Diameter of Fruit Axis | Chr4_14366349 11.32–13.32 | LOC127899146 (13361977) | ABC transporter G family member 1-like | [33] |
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Share and Cite
Jagannadham, P.T.K.; Thirugnanavel, A.; Parteki, T.S.; Meshram, D.T.; Srivastava, A.K.; Ziogas, V. Molecular Regulation of Fruit Quality Traits in Citrus: RNA-Seq-Based Meta-Analysis. Horticulturae 2026, 12, 492. https://doi.org/10.3390/horticulturae12040492
Jagannadham PTK, Thirugnanavel A, Parteki TS, Meshram DT, Srivastava AK, Ziogas V. Molecular Regulation of Fruit Quality Traits in Citrus: RNA-Seq-Based Meta-Analysis. Horticulturae. 2026; 12(4):492. https://doi.org/10.3390/horticulturae12040492
Chicago/Turabian StyleJagannadham, Prasanth Tej Kumar, Anbazhagan Thirugnanavel, Tejaswini S. Parteki, Dedoas T. Meshram, Anoop Kumar Srivastava, and Vasileios Ziogas. 2026. "Molecular Regulation of Fruit Quality Traits in Citrus: RNA-Seq-Based Meta-Analysis" Horticulturae 12, no. 4: 492. https://doi.org/10.3390/horticulturae12040492
APA StyleJagannadham, P. T. K., Thirugnanavel, A., Parteki, T. S., Meshram, D. T., Srivastava, A. K., & Ziogas, V. (2026). Molecular Regulation of Fruit Quality Traits in Citrus: RNA-Seq-Based Meta-Analysis. Horticulturae, 12(4), 492. https://doi.org/10.3390/horticulturae12040492

