Wang, L.; Liu, F.; Li, Y.; Li, X.; Bai, H.; Zhao, X.; Kong, X.; Zhou, Y.; Zhao, X.
Effect of Field Curing Duration on Physical–Mechanical Properties and Impact Damage of Potato Tubers at Harvest Maturity. Horticulturae 2026, 12, 305.
https://doi.org/10.3390/horticulturae12030305
AMA Style
Wang L, Liu F, Li Y, Li X, Bai H, Zhao X, Kong X, Zhou Y, Zhao X.
Effect of Field Curing Duration on Physical–Mechanical Properties and Impact Damage of Potato Tubers at Harvest Maturity. Horticulturae. 2026; 12(3):305.
https://doi.org/10.3390/horticulturae12030305
Chicago/Turabian Style
Wang, Lihe, Fei Liu, Ying Li, Xueqiang Li, Hongbin Bai, Xuan Zhao, Xiang Kong, Yuan Zhou, and Xuechuan Zhao.
2026. "Effect of Field Curing Duration on Physical–Mechanical Properties and Impact Damage of Potato Tubers at Harvest Maturity" Horticulturae 12, no. 3: 305.
https://doi.org/10.3390/horticulturae12030305
APA Style
Wang, L., Liu, F., Li, Y., Li, X., Bai, H., Zhao, X., Kong, X., Zhou, Y., & Zhao, X.
(2026). Effect of Field Curing Duration on Physical–Mechanical Properties and Impact Damage of Potato Tubers at Harvest Maturity. Horticulturae, 12(3), 305.
https://doi.org/10.3390/horticulturae12030305