Vadillo, J.M.; Campillo, C.; Millán, S.; Prieto, H.
Evaluation of Nitrogen Nutritional Status in Broccoli, Processing Tomato, and Processing Pepper Under Different Fertilization Regimes in Open Fields in Extremadura. Horticulturae 2025, 11, 733.
https://doi.org/10.3390/horticulturae11070733
AMA Style
Vadillo JM, Campillo C, Millán S, Prieto H.
Evaluation of Nitrogen Nutritional Status in Broccoli, Processing Tomato, and Processing Pepper Under Different Fertilization Regimes in Open Fields in Extremadura. Horticulturae. 2025; 11(7):733.
https://doi.org/10.3390/horticulturae11070733
Chicago/Turabian Style
Vadillo, Jose Maria, Carlos Campillo, Sandra Millán, and Henar Prieto.
2025. "Evaluation of Nitrogen Nutritional Status in Broccoli, Processing Tomato, and Processing Pepper Under Different Fertilization Regimes in Open Fields in Extremadura" Horticulturae 11, no. 7: 733.
https://doi.org/10.3390/horticulturae11070733
APA Style
Vadillo, J. M., Campillo, C., Millán, S., & Prieto, H.
(2025). Evaluation of Nitrogen Nutritional Status in Broccoli, Processing Tomato, and Processing Pepper Under Different Fertilization Regimes in Open Fields in Extremadura. Horticulturae, 11(7), 733.
https://doi.org/10.3390/horticulturae11070733