Zaman, W.; Amin, A.; Khalil, A.A.K.; Akhtar, M.S.; Ali, S.
Plant–Microbe Interactions for Improving Postharvest Shelf Life and Quality of Fresh Produce Through Protective Mechanisms. Horticulturae 2025, 11, 732.
https://doi.org/10.3390/horticulturae11070732
AMA Style
Zaman W, Amin A, Khalil AAK, Akhtar MS, Ali S.
Plant–Microbe Interactions for Improving Postharvest Shelf Life and Quality of Fresh Produce Through Protective Mechanisms. Horticulturae. 2025; 11(7):732.
https://doi.org/10.3390/horticulturae11070732
Chicago/Turabian Style
Zaman, Wajid, Adnan Amin, Atif Ali Khan Khalil, Muhammad Saeed Akhtar, and Sajid Ali.
2025. "Plant–Microbe Interactions for Improving Postharvest Shelf Life and Quality of Fresh Produce Through Protective Mechanisms" Horticulturae 11, no. 7: 732.
https://doi.org/10.3390/horticulturae11070732
APA Style
Zaman, W., Amin, A., Khalil, A. A. K., Akhtar, M. S., & Ali, S.
(2025). Plant–Microbe Interactions for Improving Postharvest Shelf Life and Quality of Fresh Produce Through Protective Mechanisms. Horticulturae, 11(7), 732.
https://doi.org/10.3390/horticulturae11070732